Glucosamine HCL

Determination of related substances in Glucosamine hydrochloride by HPLC-ELSD;

HPLC-ELSD检测盐酸氨基葡萄糖中的有关物质

Study on the role of glucosamine hydrochloride in the pathogenesis of osteoarthritis;

盐酸氨基葡萄糖对骨关节炎作用机制的初步探讨

Determination of glucosamine hydrochloride in health foods using high performance anion exchange chromatography

高效阴离子色谱法测定保健食品中的盐酸氨基葡萄糖

The effects of D-Glucosamine Hydrochloride on antitumor and immune regulation in vitro;

D-氨基葡(萄)糖盐酸盐体外抗肿瘤及其免疫调节作用

D-glucosamine hydrochloride(GAH) induce lymphocyte proliferation through Ca~(2+) signal pathway;

D-氨基葡(萄)糖盐酸盐激活Ca~(2+)信号通路诱导淋巴细胞增殖

Progress in the Study of N-acetylglucosamine and D-Glucosamine Hydrochloride;

N-乙酰氨基葡萄糖及D-氨基葡(萄)糖盐酸盐研究进展

Optimization of preparation process of glucosamine hydrochloride;

D-氨基葡(萄)糖盐酸盐的制备优化

Using the determined processing technologies,24% of chitin,22% of chitson,13% of glucosamine hydrochloride,43% of calcium carbonate and 4.

本文对虾仁的副产品-虾壳的综合加工工艺进行了初步探讨,用此工艺可获取甲壳素24%,壳聚糖22%,氨基葡(萄)糖盐酸盐13%,碳酸钙43%,蛋白粉4。

Based on self-made chitin in hydrochloric acid with certain concentration, D-glucosamine hydrochloride (GAH) was prepared with different raw materials at different temperatures.

将自制甲壳素以一定的原料配比在特定浓度盐酸溶液中及不同温度下反应,制得D-氨基葡(萄)糖盐酸盐(GAH),并讨论了盐酸浓度和反应温度等条件对产率的影响。

The optimum condition is determined by orthogonal test and the quality of D-glucosamine hydrochloride is analyzed.

利用甲壳素在盐酸中降解制得氨基葡(萄)糖盐酸盐,通过正交法确定了最佳工艺条件,并对产物进行了表征。

Study on Stability of Glucosamine Hydrochloride Calcium Citrate Dispersible Tablets

盐酸氨基葡萄糖枸橼酸钙分散片的稳定性研究

The Preparation and Analysis of Glucosamine Hydrochloride Orally

盐酸氨基葡萄糖口崩片的制备及质量研究

Research on the Spectrophotometry for the Rapid Determination of D-Glucosamine Hydrochloride

分光光度法快速检测D-盐酸氨基葡萄糖的研究

The Effect of Oral Glucosamine Hydrochloride with Chondroitin Sulfate on a Rabbit Model of Osteoarthritis;

灌服盐酸氨基葡萄糖联合硫酸软骨素对兔膝骨关节炎的影响

CLINICAL OBSERVATION OF TREATMENT OF KNEE OSTEOARTHRITIS BY GLUCOSAMINE HYDROCHLORIDE

盐酸氨基葡萄糖在膝骨性关节炎治疗中的临床观察

Determination of glucosamine hydrochloride in health foods using high performance anion exchange chromatography

高效阴离子色谱法测定保健食品中的盐酸氨基葡萄糖

Therapeutic Actoins of Glucosamine Hydrochloride Companied Methotrexate on Rat Model of Rheumatoid Arthritis

盐酸氨基葡萄糖及其与甲氨蝶呤联用对佐剂性关节炎大鼠的治疗作用

Comparison of the efficacy of diacerein,Glucosamine Hydrochloride and Diclofenac in the Treatment of Osteoarthritis

双醋瑞因联合盐酸氨基葡萄糖、双氯芬酸钠治疗骨性关节炎疗效比较

Determination of Glucosamine Hydrochloride by Pre-column Derivatization and High Performance Liquid Chromatography

氨基葡萄糖盐酸盐含量的HPLC柱前衍生法测定

Determination of the Content of Glusamine Sulfate by RP-HPLC

反相高效液相色谱法测定氨基葡萄糖硫酸盐

Qualification Test of D(+)-Glucosamine Hydrochloride and Working out the Quality Standards;

D(+)—氨基葡萄糖盐酸盐质量的检测及其质量标准的拟定

Effect of D-glucosamine hydrochloride on lymphocytes proliferation and its mechanism

D-氨基葡萄糖盐酸盐诱导淋巴细胞增殖及其机制

Determination of Glucosamine Hydrochloride(GAH)by High Performance Liquid Chromatography with Precolumn Derivatization

柱前衍生高效液相色谱法测定氨基葡萄糖盐酸盐的含量

Objective To evaluate the efficacy and safety of glucosamine hydrochloride( GH) in the treatment of patients with knee osteoarthritis( OA) comparing with glucosamine sulfate( GS).

目的评价盐酸/硫酸氨基葡萄糖治疗膝骨关节炎的疗效和安全性。

Simultaneous Determination of Zinc Gluconate and Lysine Hydrochloride in Lysine Hydrochloride and Zinc Gluconate Tablet by RP-HPLC

HPLC同时测定赖氨葡锌片中葡萄糖酸锌和盐酸赖氨酸的含量

id dimethylaminoacetate

葡萄糖酸二甲氨基乙酸酯

Study on the Apoptosis of K562 Cells Induced by Glucosamine Sulfate and Berbamine;

氨基葡萄糖硫酸盐和小檗胺诱导白血病K562细胞凋亡的实验研究

Apoptosis of K562 Cells Induced by Glucosamine Sulfate and Mechanism of the Signal Transmit;

氨基葡萄糖硫酸盐诱导K562细胞凋亡及其信号转导机制的研究