carbohydrases

Enzymatic pretreatments of stabilized and defatted rice bran,using commercial carbohydrases to improve nitrogen extractability, were investigated.

研究采用复合糖酶处理脱脂米糠后,降低了米糠中半纤维素和植酸盐含量,使蛋白质的提取率和纯度明显提高,米糠蛋白产品的蛋白含量达到80。

Properties of the inducible lactase isolated from Kluyveromyces lactis;

乳酸克鲁维酵母乳糖酶性质的研究

A Novel Method for Preparation of Lactase From Kluyeromyces Fragilis;

酵母菌药用乳糖酶制备新方法

Improving Microfiltration of Flour Hydrolysate by Pentosanase;

戊聚糖酶改善面粉水解液的微滤

Effect of adding pentosanase to a cornwheat based diet upon broiler performance;

玉米—小麦型日粮添加戊聚糖酶对肉鸡生产性能的影响

Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.

通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。

Variation of Glucanase,Chitinase and Conductivity during Parasitism of Sclerotinia Sclerotiorum Parasited by Coniothyrium Minitans;

盾壳霉寄生核盘菌过程中葡聚糖酶、几丁质酶及电导率的变化

Biological characterization,cloning and transformation of chitinase and glucanase;

几丁质酶和葡聚糖酶生物学特性及其编码基因的克隆和转化

The study on characture of enzmye dynamics of chitinase and glucanase from Coniothyrium minitans showed that reactive rate using chitinase and dextranase was positive correlation with enzyme quantity and substrates.

盾壳霉几丁质酶和葡聚糖酶酶动力学性质研究表明:几丁质酶和葡聚糖酶的酶促反应,在本试验计量范围内,其反应速度与酶量和底物浓度均呈正相关,但两种酶促反应适宜的温度和pH值有较大差。

Mechanism of Sucrose Fatty Acid Ester Promoting Invertase Biosynthesis in Soybean Leaves;

蔗糖脂肪酸酯调节大豆叶片蔗糖酶生物合成机理研究(英文)

Changes in contents of sugars and invertase activity in cotton seedings after infection by Fusarium oxysporum f. sp. vasinfectum:;

棉花感染枯萎病后糖含量及蔗糖酶活性的变化及其与抗病性的关系

The Kinetics of Activation of Yeast Invertase by Ascorbic Acid;

抗坏血酸对酵母蔗糖酶的激活动力学研究

Research on Microorganism Xylanases and Their Application in Food Industry;

微生物木聚糖酶及在食品工业中的应用

Optimization of solid-state fermentation medium for Xylanases;

木聚糖酶固态发酵培养基的优化

The Influences of The Southern Steamed Bread with The Xylanases & Gluzyme;

木聚糖酶、葡萄糖氧化酶对低筋粉馒头的品质改良