nutrient

Fermented bean curd is conventional flavoring of China,with rich nutrition.

我国的传统调味品腐乳营养丰富 ,其营养价值与奶酪相似 ,通过对两者营养成份的比较 ,来说明发展传统食品腐乳具有广阔的前

The extracting solution of phyllanthus emblical is used to produce buccal tablet in this paper,The nutrition ingredients of buccal tablet of phyllanthus emblical is analysed by high performance liquid chromatograph(HPLC),inductively coupled plasms atomic envission spectrometry(ICP-AES) and automatic amino acid analyser after it has been hydrolysed in microwave reactor.

由余甘子提取液制备得到余甘子含片置于微波消解仪中进行水解,然后利用高效液相色谱仪(HPLC)、等离子发射光谱仪(ICP)和氨基酸自动分析仪等分析样品中的营养成份,并探讨其保健功能。

The nutrition of oak silkworm pupae was analysed and compared.

通过对柞蚕蛹营养成份的分析及比较 ,进行了营养的评价。

The correlation between the resistance of sweet potato and nutrition compositions;

甘薯品种营养成份与抗小象虫的相关性研究

The conclusion shows that after suitably extracted the nutrition ingredient of the alfalfa will have a wid.

分析苜蓿营养成份的提取及在功能食品中应用的可能性和需解决的问题后,认为苜蓿的营养组份经合理提取并在功能食品中应用有着广阔的前景。

What are the main ingredients of Qianshou pumpkin juice?

牵手”南瓜汁中含有哪些主要营养成份？

Nutritive Components of Duckweed and Its Application in Breeding Grass Carp, Ctenopharyngodon Idellus;

浮萍的营养成份及其在草鱼养殖中的应用

Then nutrients and hormones were added to the tissue.

这时再向培育出来的组织加入营养成份和激素。

STUDIES ON MILK SUBSTITUTES Ⅱ. Milk substitute formula No. 5410, its preparation and nutritional composition

代乳品的研究——Ⅱ.代乳糕5410的制备和营养成份

Analysis of Nutritional Components of Fruit and Fruit Calyx of Physalis Alkekengi L.var.francheti (Mast.) Makino and the Preliminary Study on Theirs Polysaccharides;

酸浆果实及宿萼营养成份分析和多糖研究

Fruit Nourishment Component Analysis of Wild Jujube Germplasm Resources and Germplasm Evaluation;

酸枣种质资源果实营养成份分析及种质评价

The Change of Major Nutrient Component During the Growth and Development of Pumpkin Fruit

南瓜果实生长发育过程中主要营养成份的变化

The Composition and Some Characteristics of the Seeds and the Seed-oil of Mullberry

桑椹籽与桑椹籽油的营养成份特性研究

Restaurants lobbied successfully to be exempted from nutritional labeling.

餐厅成功地游说政府，不用标示自己产品的营养成份资讯。

Its main nutrient contents are corn, vitamine, aminophenol and so on.

主要营养成份有玉米、豆粕、维生素、微量元素、氨基酸、钙、磷等等。

Further clean skin: make skin easily absorb nutrition of the product. Contains no ethanol, mild without irritability.

加倍清洁-进一步清洁肌肤，令肌肤更易吸收护肤品的营养成份。

The Effect of Germination on the Nutrient Composition of Grain Seeds & Technology Studies on Weaning Food;

萌发对粮食主要营养成份的影响及其断奶食品的工艺研究

Studies on the Nutritive Substance of Phenological Period and Different Growth Stages of 4 Species of Allium Phenophase

葱属4种植物物候期观测及不同生育期营养成份的研究

Investigation on the Price of Commercial Food and Nutrition Facts in Cangzhou City in 2006

2006年沧州市市售常用食物的价格与几种营养成份含量调查

Objective: To study the analytical method of the main nutritional components of milk powders by using Fourier transform infrared spectroscopy(FTIR).

目的:探讨傅里叶变换红外光谱法应用于奶粉主要营养成份分析的方法。

Ingredients: natural gentle wedding agent, various moisture agents, rich apple, witch hazel activated ingredients.

成份：天然温和乳化剂，多种保湿润肤剂，丰富的苹果、金缕梅等营养活性成份。

Cluster Analysis of Agronomic Characters and Nutrition Composition of 55 Soybean Accessions from Heihe Area

黑河地区55份大豆品种资源农艺性状和营养成分的聚类分析

The American Dietetic Association commends two servings a week.

美国营养膳食协会建议一周吃两份。