sweetpotato

Study on extraction and character of different sweet potatoes pigments;

酶法水解甘薯提取三种紫甘薯色素

Study of the instant porridge made by sweet potato and blank corn;

甘薯黑玉米即食糊的研制

Study on extraction method and composition analysis of sweet potato leaf soluble proteins;

甘薯叶片可溶性蛋白提取方法探索及其成分分析

Influence of active composition in sweetpotato storage roots on stability of anthocyanin;

甘薯块根内活性物质对花青素稳定性的影响

Change of starch and sugar of sweetpotato storage roots during processing;

甘薯块根加工中淀粉和糖含量变化的研究

Cloning of resistance gene analog(RGA)from sweetpotato(Ipomoea batatas(L.) Lam);

甘薯抗病基因同源序列的克隆与分析

Establishment of the Exogenous Gene Expression System Based on the Hairy Roots of Ipomoea batatas(L.) Lam.;

基于甘薯毛状根的外源多基因表达系统的建立

In the starch producing process by sweet potatoes, the released wastewater poses serious problem of environmental pollution and the starch produced is of a brown color.

针对甘薯淀粉加工过程中因大量废水排放造成的环境污染以及产品色泽较深等实际问题 ,进行了新鲜甘薯生产淀粉新工艺研究 ,新工艺主要是通过部分废水循环回用和纤维分离逆流操作来减少废水产生 ,工艺初始阶段即加入质量分数为 0 。

High-quality preserved sweet potatoes,made of fresh root and sugar are gold-en-translucent.

总结了金黄甘薯脯、甘薯虾片和油制低脂甘薯片的加工技术研究结果。

Antioxidant Activity of Polyphenolic Extract from Ipomoea batatas L.;

甘薯多酚粗提液的抗氧化活性研究

Polyphenolic compounds were isolated from pomace of Ipomoea batatas L.

用高速逆流色谱(HSCCC),结合薄层层析(TLC)和颜色反应,对甘薯渣中多酚类化合物进行分离纯化,结果表明:分离得到的3种化合物均为多酚类化合物。

we eat turkey, sweet potatoes,

大家吃火鸡，甘薯，

Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder

巴西甘薯薯皮薯肉冻干粉的营养成分分析

Sweet potato flakes for fermentation industry

GB/T8609-1988发酵业用甘薯片

Sweet potato flakes for starch industry

GB/T8610-1988淀粉业用甘薯片

Sweet potato was the staple of their diet.

过去甘薯是他们的主食。

A sweet potato.

甘薯，山芋一种甜的马铃薯

Study on Genetic Transformation System of Sweetpotato (Ipomoea Batatas (L.) Lam.) Cv.Xushu 18;

甘薯品种徐薯18遗传转化体系的研究

The Study on the Characteristic and Expansion of a Superior Quality Sweet Potato Species-LU SHU 8;

优质甘薯品种鲁薯8号的特性与推广研究

Breeding and cultivation of high quality purple sweet potato,Fushu 9

紫肉色甘薯新品种福薯9号的选育和栽培要点

The Variety Characteristics and Cultural Technique of New Variety Sweet Potato-XIANG SHU No.19

甘薯新品种湘薯19号的品种特性和栽培技术

Study on High-yielding Physiological Characteristics of Quality Sweet Potato New Variety Fushu 8

优质甘薯新品种福薯8号高产生理特性研究

Effects of Fertilizer Application on Yield of New Sweet Potato Variety Ningshu 6

配方施肥对甘薯新品种宁薯6号产量的影响

Breeding of New Sweet Potato Variety Jishu 99 and Its High Yield Physiological Characters

甘薯新品种冀薯99的选育及其高产生理特性

Selection of a New Good-quality and Food Sweetpotato Variety 'Chuanshu 20'

优质食用甘薯新品种川薯20的选育研究

Breeding of New Sweet Potato Variety Eshu No.6 and Analysis of Its High-yield Potential

甘薯新品种鄂薯6号的选育与高产潜力分析

Study on Industrial Production and Progress of Vigorous Seed Tubers of Potato, Sweet Potato and Konjac in Enshi;

恩施优势作物马铃薯、甘薯、魔芋种薯产业化实践与发展

The Studies of Stem Nematode Based on Hairy Root System and Construction of Genetic Transformation System of Sweet Potato;

基于发根体系的甘薯茎线虫病研究及甘薯遗传转化体系建立

Molecular Characterization of Geranylgeranyl Diphosphate Synthase Gene from Ipomoea Batatas and Obtaining of Anti-glyphosate Pinellia Ternate;

甘薯GGPPS基因的克隆分析及抗草甘膦半夏的获得