spoilage bacteria

Study on the anti-spoilage bacteria effects from chilled meat of essential oils of Molsa Chinensis;

石香薷挥发油对冷却猪肉中腐败菌抑制作用研究

Identification of spoilage bacteria isolated from sausage;

低温熏煮香肠中腐败菌的分离及鉴定

The predominant spoilage bacteria in Chinese Spiced Beef was isolated and identified.

对酱牛肉中主要的腐败菌进行了分离与初步鉴定 ,并通过对腐败菌在微波加热条件下的死亡特性的研究 ,探讨了微波杀菌应用于酱牛肉保鲜的可行性。

Influence of chilled meatspoilage organisms on antimicrobial peptides from casein hydrolysates

酪蛋白酶解产物中抗菌肽对冷却肉腐败菌的影响

The results showed that irradiation of low doses can eliminate high contamination spoilage organisms and pathogens.

对熟制对虾虾仁食品低剂量(1、3、6、9kGy)60Coγ辐照试验结果表明,低剂量辐照足以杀灭高污染的腐败菌、致病菌。

The antimicrobial minimum dosage to putrefied microbes was determined respectively as follows: Escherichia coli 0.

以竹类热处理的副产物—竹醋液为原料,测定了其对食品和水果中不同类型腐败菌的抑制效果。

The Study Progress in Harm,Prevention and Cure of Clostridium septicum;

腐败梭菌危害及防治的研究进展

Diagnosis and Treatment of Combined Infection of Pasteurella Multocida and Clostridium Septicum of the Deer;

鹿巴氏杆菌与腐败梭菌混合感染的诊断与治疗

Etiological studies showed that the disease were caused mainly by Clostridium oedematiens, the agent of black disease, and in less cases by the mixed infection of clostridium oedematiens and Clostridium septicum , the later is the pathogenic agent of braxy.

自１９６４年起，浙江杭嘉湖地区湖羊发生了一种高发病率高死亡率的急性传染病，仅３个县的不完全统计在一年内即死去一万余头，经病原学研究证明此病主要由水肿梭菌、黑疫的病原所引起，较少的病例是由水肿梭菌和腐败梭菌混合感染所致，后者是快疫的病原，研究工作早在３０年前结束，但迟至今日始发表。

Influence of water-soluble chitosan on the changes of quality and spoilage microflora of Penaeus vannamei;

水溶性壳聚糖对南美白对虾品质及腐败菌相变化的影响

Antimicrobial effect of the bamboo shoots juice on food spoilage organism

竹笋汁对食品腐败菌的抑菌效果研究

Study on the Main Spoilage Bacterium and HACCP of GDL Tofu;

GDL豆腐中的主要腐败菌的研究及HACCP的建立

Study on Spoilage Microflora Change and Control Technologies in Chilled Mutton;

冷却羊肉腐败菌菌相变化及其控制技术研究

INHIBITION OF APPLE POLYPHENOLS IN THE SPOILAGE BACTERIA OF CHILLED PORK

苹果多酚对冷却猪肉腐败菌抑菌效果的影响

ANTIMICROBIAL ACTIVITIES OF THE SESAME CAKE EXTRACTS AGAINST FOOD SPOILAGE ORGANISM

芝麻饼粕中活性物质对食品腐败菌的抑菌研究

Identification and growth dynamics of specific spoilage organisms in chilled tilapia

冷藏罗非鱼特定腐败菌的鉴定和生长动力学

Inactivation of Spoilage in Low Acid Canned by High Pressure Processing

超高压低酸性罐头中腐败菌的致死特性

Characterization and identification of dominated spoilage organism of chilled tilapia

冷藏罗非鱼优势腐败菌的鉴定及其特征

An excellent example is-the recent work with the very versatile fungus Phanerochaete chrysosporium.

一个突出的例子是最近研究的万能真菌——白色腐败菌。

Bacteriostasis of some materials against putrefactive bacteria in cosmetics

几种抑菌材料对化妆品中腐败菌的抑制作用比较

decaying caused by bacterial or fungal action.

由细菌或真菌作用引起的腐败过程。

blood poisoning caused by putrefactive bacteria; results from eating putrified matter.

由于腐败细菌导致的血液中毒。

causing or promoting bacterial putrefaction.

引起或促进细菌性腐败的。

ISOLATION AND IDENTIFICATION OF CORRUPTED LACTIC ACID BACTERIA FROM FRESH MEAT DURING STORAGE IN LOW TEMPERATURE

冷藏鲜肉中腐败乳酸菌的分离及鉴定

Isolation and Identification of common corrupt Bacterium from chilled Meat

冷却肉中常见腐败细菌的分离与鉴定

Diagnosis and Treatment of Combined Infection of Pasteurella Multocida and Clostridium Septicum of the Deer;

鹿巴氏杆菌与腐败梭菌混合感染的诊断与治疗

Isolation, Identification Primary Spoilage Bacterium from Non-ferment Soy Product and Preservative Studies;

非发酵性豆制品（豆腐丝）主要腐败细菌的分离鉴定及其防腐研究

Something that corrupts.

腐败物腐败的某种东西