Tomato brown leaf spot

Antagonism of Trichoderma harzianum Strain TR-12 against Helminthosporium carposaprum;

哈茨木霉TR-12对番茄褐斑病菌的拮抗作用

Conditions for phytotoxin production of tomato brown spot pathogen(Helminthosporium carposaprum) and the toxicity against different tomato varieties of the toxin were studied.

对番茄褐斑病菌(Helminthosporiurn carposaprum)产毒条件和毒素对不同番茄品种的毒性进行了研究,结果表明,不同的pH值、温度、光照条件、培养天数所制备的毒素毒力差异显著,病菌的最佳产毒条件是室温25℃,光照12 h、pH值为6、振荡培养15 d;不同植物对病菌毒素的敏感性不同。

The preliminary study of the occurrence and distribution of Tospovirus in Yunnan;

番茄斑萎病毒属(Tospovirus)病毒在云南的发生分布研究初报

Sequence Alignment and Analysis of the ssRNA-M of Tospovirus

番茄斑萎病毒属ssRNA-M序列比对分析

Advances on Detection Techniques for Tospovirus

番茄斑萎病毒属病毒检测技术研究进展

The Effects of Helminthosporiurn carposaprum Toxin on the Activities of Some Enzymes in Tomato

番茄褐斑病菌毒素对番茄叶片几种酶活性的影响

CAPS Marker to Resistance Gene of Tomato Bacterial Speck;

番茄细菌性斑点病抗病基因的CAPS标记

Sequence Alignment and Analysis of the ssRNA-M of Tospovirus

番茄斑萎病毒属ssRNA-M序列比对分析

Identification and Biological Characteristic Analysis of Pathogen Causing Gray Leaf Spot of Tomato;

番茄灰叶斑病病原鉴定及其生物学特性研究

Advances on Detection Techniques for Tospovirus

番茄斑萎病毒属病毒检测技术研究进展

Studies on Detection of Pseudomonas Syringae pv. Tomato in Tomato Seed Using Immunomagnetic Separation and the Polymerase Chain Reaction;

IMS-PCR检测番茄细菌性斑点病种子带菌研究

Preparation and application of the monoclonal antibody to Tomato ringspot virus.

番茄环斑病毒单克隆抗体的制备及检测

Symptomology of Tomato spotted wilt virus on Tobacco

番茄斑萎病毒在烟草植株上症状学特征

Pathogen Identification of Bacterial Speck of Tomato and Screening of Endophytic Bacteria;

番茄细菌性斑点病的病原鉴定和内生生防菌的筛选

Identification method of tomato Helmlnthosporlum fruit rot at seedling stage and screening of resistant germplasm resources

番茄芝麻斑病苗期抗性鉴定方法及抗病种质资源筛选

Virus Detection of Necrotic Stripe Disease by ELISA and Resistance Identification of Processing Tomato Cultivars in Shihezi Area

石河子地区加工番茄坏死条斑病毒原的ELISA检测及品种抗病性鉴定

The Study of Molecular Methods in Tomato Ringspot Virus and Genically Modified Organisms Detection;

番茄环斑病毒及转基因产品的分子检测技术研究

chopped meat mixed with potatoes and browned.

切碎的肉与番茄混合，烹制成褐色。

The Effects of Radiation on the Incidence of Tomato Blotchy Ripening Fruit;

光照对番茄褐变型筋腐果发生的影响

The Identification, Cloning and Sequencing of Isolates from Stripe and Necrosis Virus of Processing Tomatoes in Xinjiang;

新疆加工番茄条斑坏死病病原病毒的鉴定及其外壳蛋白基因的克隆、序列分析

brown sauce and tomato puree with onions and mushrooms and dry white wine.

褐色沙司和番茄泥，掺洋葱、蘑菇和干白葡萄酒。

Pest Risk Analysis of Cruciferae Vegetable from Taiwan Province and Rapid Detection Method Study of Tomato Spotted Wilt Virus (TSWV);

进境台湾十字花科蔬菜有害生物风险分析及番茄斑萎病毒快速检测方法研究

The RAPD Maker of the Resistant Gene for Late Blight in Tomato

番茄晚疫病抗病基因RAPD标记的研究