cold fermentation method

Aroma components in Pinot Noir dry red wine at low-temperature fermentation

低温发酵条件下黑比诺干红葡萄酒香气成分的研究

And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.

确定了采用、榨汁、发酵等工艺,并解决了低醇甜红山葡萄香气和色泽问题及低温发酵的技术关键。

Pachyrhizus red starter health wine was produced with pachyrhizus and rice as raw materials by semi-solid low-temperature fermentation of red starter,saccharifying enzyme and yeast.

以地瓜、大米为原料,采用红曲、糖化酶、酵母半固态低温发酵生产地瓜红曲保健酒,确定最佳发酵工艺条件,原料配比为地瓜∶大米为13∶,红曲添加量为10%,起始pH值为5。

Isolation and Identification of Lactic Acid Bacteria for the Use of Fermentation in Low Temperature from Pickles and Study of Fermentation Technology;

泡菜中低温发酵乳酸菌的分离鉴定及发酵工艺的研究

Study on Partial Properties of Two Lactic Acid Bacteria and Their Application in Low-temperature Fermented Sichuan Sausages;

两种乳酸菌部分性能测试及其在低温发酵川味香肠中的应用研究

Aroma components in Pinot Noir dry red wine at low-temperature fermentation

低温发酵条件下黑比诺干红葡萄酒香气成分的研究

The Optimal Fermentation Conditions of Cold-active Cellulase Strain CNY086(Ⅱ)

低温纤维素酶菌株CNY086发酵条件优化(Ⅱ)

Fermentation conditions optimization of marine cold-adapted protease strain bacillus subtilis BS070623(Ⅱ)

海洋低温BS070623菌株发酵条件优化(Ⅱ)

The Studies on Preparation of High Efficiency and Concentrated Starter Specialized for the Low Temperature and Low Acid Fermented Beef Products;

低温低酸发酵牛肉专用高效浓缩发酵剂的制备工艺研究

Breeding of Beer Yeast With Low Yield of Fusel Alcohols at High Temperature;

啤酒酿造中高温发酵低产杂醇油酵母菌种的选育

Study on Processing Key Technique and Quality of Low Temperature Long Term Fermentation Yogurt;

低温长时间发酵酸奶加工关键技术与品质研究

Study on Screenning for Cold-adapted Lipase-Producing Strain and Its Fermentation Condition

低温脂肪酶产生菌的筛选及发酵工艺研究

Inoculated Fermentation of Kimchi and its Low-temperature Variation of Microorganisms

接种发酵泡菜及其低温保藏微生物变化规律

Breeding and Fermentation Medium Optimization of Cold-active Cellulase Strain CNY086(Ⅰ)

低温纤维素酶菌株CNY086选育及发酵培养基优化(Ⅰ)

Selective breeding of marine low-temperature bacterial strain BS070623 and optimization of its fermentation medium

海洋低温BS070623菌株选育及其发酵培养基优化(Ⅰ)

Screening and Classification for High Cold-adapted Lipase-Producing Strains and Optimization of Its Fermentation Conditions;

低温脂肪酶高产菌株的筛选、鉴定及其发酵产酶条件的优化

Screening of Strain Producing Cold Adapted Pectinase、Optimizing the Fermentation Conditions and Characteristics of Enzyme;

产低温果胶酶菌株的筛选、发酵条件及酶学性质的研究

Effects of complex microbial agents to mixed compost with cattle manure and chicken manure on organic nitrogen at low temperature

低温下复合发酵剂对牛粪与鸡粪混合堆肥有机氮变化的影响

Isolation and Identification of a Cold Adapted Lipase Producing Strain and the Preliminary Research on the Fermentation to Produce Lipase

一株低温脂肪酶产生菌的筛选鉴定与产酶发酵初探

Discussion on mechanism about quality and structure of yoghurt fermented by low-temperature-stimulating

酸乳发酵剂低温刺激对凝固型酸乳质构影响机理的探讨

The yeast's growth is activated by sugar and warmth.

酵母发酵是由于糖和温暖的温度激发的。