Egg-Packaging

The Exploitation and Studies of Edible Composite Protein Packaging Films;

可食性复合蛋白包装膜的开发与研制

Study about Preparation and Function of Edible Food Packaging Film Based on Soy Protein Isolate;

以大豆分离蛋白为基质的可食性食品包装薄膜制备及性能研究

Propertion of cross-linked soy protein isolate and wheat gluten protein based films

大豆分离蛋白与谷朊粉可食性复合膜研究

The Technology and Quality Research of the Composite Edible Film of the Modified Beet Cellulose and Plant Protein;

改性甜菜纤维素—植物蛋白可食性复合膜成膜工艺及性质研究

Permeability of Edible Composite Films Based on Soy Protein Isolate and Chinese Cabbage Fiber;

大豆分离蛋白—大白菜纤维可食复合膜透气性的研究

Study of Properties and Application of Edible Soy Protein Isolate and Curdlan Composite Films;

可食性大豆分离蛋白与凝胶多糖复合成膜特性及其应用研究

Study on the Modification of the WG-SPI Compound Film;

谷朊粉—大豆分离蛋白复合型可食性膜的改性研究

Development and Property Characterization of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film;

可食性魔芋葡甘聚糖—壳聚糖—大豆分离蛋白复合膜的研究

Preparation of Edible Films and Their Application in Food Packaging;

可食性膜的制备、性能和包装食品研究

The Morphology of Chinese Cabbage Fiber and Its Composite Edible Films with Soy Protein Isolate;

大白菜纤维的形态及其与大豆分离蛋白复合可食膜的研究

film laminating adhesive for food packing

食品包装用复合薄膜胶粘剂

Study on properties of edible packaging compound film made of pullulan/sodium alginate/sodium carboxymethylcellulose

普鲁兰多糖/海藻酸钠/羧甲基纤维素钠复合可食用包装膜性能的研究

The Study on Filming Technology of Edible Soy Protein Isolate;

可食性大豆分离蛋白膜生产工艺研究

Electrostatic Self-Assembly Multilayer Films of B-PE and Its Spectrum Characteristic

B-藻红蛋白多层复合薄膜的静电组装及其光谱特性

Study of Packaging Performance of Modified Starch-chitosan Edible Film

变性淀粉-壳聚糖可食性膜的包装性能研究

Experimental Study of Bone Defect Repaired with Autograft of Periosteum Wrapped up in Collagen Membrane Compounded by Staphylococcus Aureus Injection;

胶原蛋白膜包裹自体骨膜复合金葡液修复骨缺损的实验研究

Inference of Microwave Treatment on Sodium Alginate Based Edible Packaging Film

微波处理对海藻酸钠可食性包装膜性能的影响

Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers

乳化剂提高大豆分离蛋白可食性膜性能的研究