brown rice

Study on effect of moisture condition for brown rice on mechanical characteristic;

糙米加湿调质工艺参数对其力学指标影响规律的研究

Effect of moisture conditioning treatment of brown rice on the water absorption rate of polished rice based on isotope tracing;

基于同位素示踪技术的糙米加湿后精米吸水率的试验研究

Effect of moisture conditioning treatment on milling characteristic of brown rice;

糙米加湿调质对其碾米性能影响的试验研究

Production craft of microporous starch prepared with unpolished rice as raw material were studied.

研究以糙米为原料制备多孔淀粉的生产工艺。

The Oolong tea was infused and centrifuged to make tea brew; The unpolished rice was baked, smashed, dextrinized, enzymic degradated and centrifuged to make rice water.

乌龙茶浸提后离心制得茶汤;糙米经过烘烤、粉碎、糊化后酶解、离心后取其上清液得米汤,然后将米汤和茶汤以一定比例混合,并添加一定的配料而研制成一种既营养又符合消费者口味的健康饮料。

A multiresidue method based on gel permeation chromatography (GPC) clean-up and gas chromatography-nitrogen-phosphorous detection (GC-NPD) was developed to detect 50 organophosphorous pesticide residues in unpolished rice simultaneously.

研究了同时检测糙米中50种有机磷农药残留的方法。

In this experiment,the optimum fermentation culture medium and condition,content of γ-amino-butyric acid as the index,was determined by orthogonal design method,and the contents of As,Hg,Pb,Cd in rice bran was also examined in this study to control the material's quality as well as the diet safety of brown rice leaven.

以糙米为主要原料,配入适量蜂蜜、玉米胚油进行发酵,以功能活性物质(γ-氨基丁酸)为指标,通过正交试验确定糙米酵素发酵培养基的最佳配方和最佳发酵条件。

Development of a nutritional compound beverage with germinated brown rice and pyracantha berry;

发芽糙米、火棘果复合营养饮料的研制

Study on zinc enrichment germinated brown rice and HCl-extractability;

富锌发芽糙米的研制及其锌的HCl提取率的变化研究

Compared with the polished white rice,the germinated brown rice is not only rich in vitamin and mineral substances,but also has a lot of functional ingredients that can enhance the disease control ability and promote the health of people.

与精白米相比,萌芽糙米不仅含有更丰富的维生素和矿物质元素等,而且还含有多种促进人体健康和防治疾病的成分。

Study on the Process of the Germinating Brown Rice and Preparing the Beverage of Germinated Brown Rice;

糙米萌发工艺及发芽糙米功能饮料的研究

Moisture Conditioning of Brown Rice vs Rice Milling Energy Consumption

糙米加湿调质参数对碾米能耗的影响

Scope of application: corn unpolishd rice, legume, germ.

适用范围：谷物、糙米、豆类、种子。

Energy Efficiency in Microwave Drying of Rough and Brown Rice

微波干燥稻谷和糙米的能量效率(英文)

Applied Studies on Aged Chinese Brown Rice in Swine Diets;

陈化早籼糙米在猪日粮中的应用研究

Study on the Process of Brown Rice Germination and Its Nutritional Changes

糙米发芽工艺及其营养成分变化研究

Optimization of enzyme technology for brown rice fiber by response surface analysis

响应面分析法优化糙米纤维酶解工艺

Mapping of QTLs of Cd~(2+) content in brown rice under Cd~(2+) stress in rice

水稻糙米重金属Cd~(2+)含量的QTL分析

Effect of Chromium Enriched Sprouted Brown Rice on Lipid Metabolism in Rats

富铬发芽糙米对大鼠脂类代谢的影响

Advances and application prospect of storage technique of brown rice in low temperature

糙米低温储藏技术的发展及应用前景

Identification of QTLs about Zinc Content in Brown Rice for Near-isogenic Lines for Towada

十和田近等基因系糙米锌含量QTL定位

Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;

籼米发芽糙米制备工艺及其营养特性的研究

The Determination of Microelement and the Pigment Gene Mapping in Red Brown Rice;

红米的微量元素测定与糙米色素基因的定位

Comparison of the Contents of Some Mineral Elements and B Group Vitamins Among Brown Rice,Milled Rice with Embryo and Pollished Rice of the Same Geographical Origin

糙米、胚芽米、精白米中多种矿质元素和B族维生素含量的比较研究

Study on and control in physiological activation technology of germinated brown rice

发芽糙米的生理活性化工艺研究与控制

The Mechanism of Nutrients Availability for Storage Early, Long-Grain, Non-glutinous Rice in Swine Diets;

猪对陈化早籼糙米的养分利用机理研究

Study on the Germinated Brown Rice Preparation and Its Technological Process of Lactic Acid Fermentation;

发芽糙米的制备及其乳酸发酵工艺的研究

Effects of Pelleting Process Parameters on Physical Quality of Pelleted Brown Rice Pig Feed;

制粒工艺参数对糙米型颗粒饲料性能影响研究