pathogenic fungi

A indirect fluorescent antibody technique was evaluated as method for identification of china fish pathogens including Vibrio anguillarum E 3 11, Vibrio group Ⅰ Freshwater subgroup SGL 85 4 2 strain, Aeromonas hydrophila 58 20 9 strain, Cytophaga columnaris G4 strain, Pseudomonas fluorescens 56 12 10 strain and Yersinia yuckeri SC 90 2 4 strain.

作者推测，此法能用于检测中国鱼类病原菌的并发、继发和混合性感染。

Etiology Detection and Drug Sensitivity Analysis of Bronchiectasis

支气管扩张患者病原菌种类及耐药性分析

Pathogenic Distribution of Urine Culture and Antibiotic Resistance Analysis among 2991 Cases

2991份中段尿培养病原菌种类分布与耐药性分析

STUDIES ON THE ROOT ROT OF WHEAT

小麦根腐病的研究 Ⅰ病原菌种类和新种的形态特征

Primary Study on Species and Intraspecific Differentiations of HLB Pathogens in Eight Provinces of China;

中国八省柑桔黄龙病病原菌种类和种内分化的初步研究

The Compare Subclinical Mastitis with Somatic Cell Count and Category of Pathogenic Bacteria between Xinjiang Brown Cattle and Chinese Holstein Cattle

新疆褐牛与荷斯坦牛隐性乳房炎与体细胞数、病原菌种类的比较

Study on Diseases Species and Causal Pathogens of Emilia Sonchifolia in Guangxi

广西一点红病害种类调查及其病原菌鉴定

There are many different kinds of germs, but the four most common are: bacteria, viruses, fungi and protozoa.

微生物种类繁多，其中最普通的四种是：细菌，病毒，真菌，原生动物。

Effects of Phenolic Allelochemicals on the Pathogen of Panax quiquefolium L.

酚酸类化感物质对两种西洋参病原真菌的作用

THE GERMICIDAL EFFICACY OF POTASSIUM FERRATE(K_2FeO_4) AGAINST SEVERAL FISH-PATHOGENIC BACTERIA

高铁酸钾对几种常见鱼类病原菌的杀菌效果测定

Inhibitory effects of clausenamide alkaloid on seven fruit pathogenic fungi

黄皮酰胺类生物碱的提取及对7种水果病原真菌的抑菌活性

Kinds of Fungus Disease Caused Mature Pepper Blight in Protecteded Field and Pathogen Identification;

苏北地区引起保护地辣椒成株期死株的真菌病害种类和病原鉴定

On the Effects of Pathogen-inhibition and Systemic Inducing Resistance of Two Oligosaccharides;

两种寡聚糖类药剂对植物病原物的抑菌和诱导抗病性作用

Preliminary Identification on Pathogenic fungi of Fusarium Wilt from Some Principal Crops in Shanxi Province;

山西省重要作物萎蔫病病原镰刀菌(Fusarium)种类的鉴定

Objective To get the message of fungal types and constitution on onychomycosis in latest 5 years.

目的　了解近 5年本院甲真菌病病原菌的种类和构成 ,观察流行病学特点。

However, spices also can contain pathogenic and spoilage organisms.

然而,调味料也含有病原菌和变质菌类。

a fungus of the genus Verticillium.

属于黄萎病种类的一种菌类。

candida:any of the pathogenic yeastlike imperfect fungi of the genus Candida.

假丝酵母:任一种假丝酵母属类似酵母的不完全病原性真菌.

Any of the pathogenic yeastlike imperfect fungi of the genus Candida.

假丝酵母任一种假丝酵母属类似酵母的不完全病原性真菌