garlicinogen

Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography;

柱前衍生化反相高效液相色谱法测定大蒜中的蒜氨酸及其有关物质

Research on extraction of SOD and alliinase from garlic by ammonium sulfate salting-out;

硫酸铵盐析法分步分离大蒜SOD和蒜氨酸酶的研究

Determination for Trace Selenium in Garlic by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry;

微波消解样品-原子荧光光谱法测定大蒜中的微量硒

Micronucleus Test in Allium sativum Root Tip Cell to Monitor the Water Quality of the Branch of the Sanxiang River;

利用大蒜根尖细胞微核技术监测三湘江支流污染

Micronuclei and abnormal division of Allium sativum breeded in polluted water;

污水诱导大蒜细胞微核及异常有丝分裂的研究

Advance of antitumer of extraction of Allium sativum;

大蒜提取物抗肿瘤作用研究进展

Studies on Hawthorn(Crataegus L.)Drink and Antiseptic Effect of Garlic(Allium sativum L.);

山楂(Crataegus L.)饮料及大蒜(Allium sativum L.)防腐效果研究

Effects of Cadmium on Root Growth and Ultrastructural Alterations in the Root Tip Cells of Garlic (Allium sativum L.);

镉对大蒜根生长和根尖细胞超微结构的影响

Analysis on the Chemical Constituents of Essential Oil from Allium sativum L. by GC-MS;

大蒜挥发油化学成分的气相色谱-质谱联用法测定

Garlic (Allium sativum L.

大蒜(Allium sativum L。

Using the garlic (Allium sativum L.

以汉中大蒜为试材,5～6 叶期进行温度(15℃、20℃、25℃)和光周期(14h 和10h)处理,研究了温光互作对大蒜生长及蒜薹和鳞茎形成的影响。

To fine the extracted liquid of the garlic(Allium sativum L.

为了获得澄清透明的大蒜多糖提取液用以生产大蒜多糖,采用不同的pH、不同的澄清剂及其用量等条件处理大蒜多糖提取液。

Using the garlic(Allium sativum L.

以汉中大蒜为试材,5-6叶期进行温度(15℃、20℃、25℃)和光周期(14h和10h)处理,研究了温光互作对大蒜植株初级生长的影响。

Variations tend to occur during tissue culture of garlic(Allium sativum L.

大蒜愈伤组织在培养过程中容易发生变异,因此可以有目的的利用这些体细胞变异创造新的种质资源。