barley germs

Investigation on formula of wheat embryo energy bar;

小麦胚芽能量棒的配方研究

Rapid determination of phosphorus content in wheat embryo;

小麦胚芽中磷含量的快速测定

Effect of calcium and phosphorus on accumulation of vitamin E in wheat embryo callus

钙和磷对小麦胚芽愈伤组织维生素E积累的影响

Influence of microwave treatment on the stability and composition of wheat germ;

微波处理对小麦胚芽稳定性及组成成分的影响

Nutrient ingredients in wheat germ and their nutrient function;

小麦胚芽营养成分及营养作用

Nutrition value and application of wheat germ;

小麦胚芽的营养价值及开发思路

Study on extrusion processing properties of wheat germ and its physicochemical properties

麦胚芽挤压膨化加工特性及其理化性质研究

Primary study on coffee substitute prepared by extrusion of wheat germ and soybean

大豆和麦胚芽挤压加工咖啡替代物的初步研究

Triturated food prepared by extrusion of wheat germ and cornmeal was studied with referent indexes of sensory characteristics.

以感官评价为指标,通过挤压膨化、粉碎和调配等工艺研制了麦胚芽和玉米粉混合的冲剂产品。

Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.

分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。

wheat germ, whole, flaked or ground

小麦胚芽,完整、压片或磨粉

the glory of the sunrise.

小麦胚芽油令你容光焕发。

Extraction, Characterization and Application of Proteins from Wheat Germ;

小麦胚芽蛋白质的提 取、表征及应用

Studies on Extracting Wheat Germ Oil by Supercritical Carbon Dioxide;

超临界CO_2流体萃取小麦胚芽油的研究

The Characteristics and Functions of Expansins in Wheat Coleoptiles;

小麦胚芽鞘膨胀素的性质与功能分析

Decolorization of antioxidative peptides from wheat germ

小麦胚芽制备抗氧化肽脱色工艺研究

Research on the Growth and Development of Coleoptile Tiller in Common Wheat

普通小麦胚芽鞘分蘖的生长发育研究

Research status quo of bioactive substances in wheat germ

小麦胚芽中生物活性物质的研究现状

EVOIL? WHEAT GERM OIL HS exhibits greater stability over time due to the addition of natural Tocopherol.

通过添加天然生育酚，小麦胚芽油的稳定性很强。

Launched wheat embryo buds series, and enlarged the producing lines.

1994年推出小麦胚芽原生片系列，生产线拓编。

Study on the extraction of wheat germ oil and concentration of V_E;

小麦胚芽油的浸提和维生素E的浓缩研究

Extraction of Wheat Germ Protein and the Effect of Ultra-High Pressure to WGP Functional Property;

小麦胚芽蛋白提取及超高压对其特性的影响

Study on the Technology-product Quality Improvement of Composite Powder Made from Wheat Germ and Low-cost Fish

小麦胚芽/低值鱼复合粉工艺及品质改善研究

A Study on Preparation and Enrichment of Antioxidant Peptide from Wheat Germ

小麦胚芽抗氧化肽的制备以及富集研究

Raman Spectroscopic Study of Secondary Structure of Wheat Germ 8S Globulin

采用Raman光谱研究小麦胚芽8S球蛋白的二级结构

Studying on Extraction of Wheat Germ Oil by CO_2 Supercritical Setting

利用CO_2超临界装置萃取小麦胚芽油的研究

Classification of Defatted Wheat Germ Protein and Amino Acid Analysis

脱脂小麦胚芽蛋白分类及其氨基酸组成分析

Hydrogenation of wheat germ oil in supercritical CO_2

超临界CO_2状态下小麦胚芽油加氢反应的研究