α-amylase

The Influence of Different Factors on the Conformation and Activity of α-Amylase from Bacillus subtilis 86315;

一些理化因子对α淀粉酶构象与活力的影响

Effect of Succinyl-CCK_7 on α-Amylase and Protease Secretion of Rat Pancreatic Acinar Cells;

琥珀酰－CCK_7对大鼠胰腺腺泡细胞分泌α淀粉酶和蛋白酶的影响

Studies on Coimmobilization of α-amylase and Glucoamylase;

α淀粉酶与糖化酶的共固定化研究

Research onα-amylase Producing by Bacillus Subtilis in Starch Culture Medium;

枯草杆菌在淀粉液态培养基中生产α-淀粉酶的研究

Optimization of Producing α-amylase from Spent Brewing Grains under Solid-state Fermentation by Aspergillus Oryzae;

米曲霉固态发酵啤酒糟产α-淀粉酶的优化

Clarification of Waste Sugar Solution by α-amylase in the Production of Preserved Sweet Potato;

α-淀粉酶对甘薯果脯废糖液澄清效果的研究

cDNA cloning and prokaryotic expression of human pancreatic alpha-amylase;

人胰腺α-淀粉酶的cDNA克隆和原核表达的初步研究

Inhibition of alpha-glucosidase and alpha-amylase by soybean isoflavonoids;

大豆异黄酮对α-葡萄糖苷酶和α-淀粉酶的抑制作用

Predicting optimal pH of alpha-amylase with percent of amino acid;

α-淀粉酶氨基酸含量与其最适温度的关系

The Impact of Theophylline, Caffeine and Theobromine on Pancreatic Amylase;

茶碱、咖啡因、可可碱对胰α-淀粉酶部分理化性质的影响

By using ultraviolet and fluorescent spectrometry,we studied the relation between theobromine and pancreatic amylase.

运用紫外光谱和荧光光谱技术研究可可碱与胰α-淀粉酶的结合。

By using ultraviolet and fluorescent spectrometry,we study the relation between caffeine and pancreatic amylase.

运用紫外光谱和荧光光谱技术研究咖啡因与胰α-淀粉酶的结合。

New Members of α-Amylase Family--Multifunctional Amylases

α淀粉酶家族的新成员——多功能淀粉酶

Preparation of resistant starch from potato by α-amylase hydrolysis

α-淀粉酶水解马铃薯淀粉制备抗性淀粉

Method for determination of starch damage in flour--Alpha-amylase method

GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法

Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)

Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究

Rapid Purification of α-Amylase by Ion Exchange Chromatography(IEC)

利用离子交换色谱快速纯化α－淀粉酶

Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;

小麦α-淀粉酶抑制剂的药理药效研究

The Study of Thermostableα-Amylase from Pyrococcus Furiosus;

来源于Pyrococcus furiosus极端嗜热α-淀粉酶的研究

High Level Expression of Two Acidothermophilic α-Amylases;

两种酸性耐热α-淀粉酶的表达研究

Directed Evolution of Gene Encoding Alpha-amylase from Bacillus Licheniformis;

地衣芽孢杆菌α-淀粉酶定向进化研究

In Vitro Directed Evolution of α-Armylase Gene by DNA Shuffling;

DNA　SHUFFLING技术体外定向进化α-淀粉酶基因

Directed Evolution in Vitro of α-Amylase Gene;

α-淀粉酶原因的体外定向进化研究

Study on Directed Evolution of α-Amylase Gene in Vitro;

α-淀粉酶基因体外定向进化的研究

Gene Cloning and Characterization of Maltose-forming α-amylase;

生麦芽糖α-淀粉酶基因的克隆与鉴定

Progress on α-Amylase Inhibitors from Microorganism

微生物源α-淀粉酶抑制剂研究进展

Study on thermal stabilizer of α-amylase and its inactivation kinetic

α-淀粉酶热稳定剂及失活动力学研究

Development of a portable salvia a-amylase detector.

唾液α-淀粉酶便携式检测仪的研制

Study on properties of α-amylase from aspergillus oryzae 1228

米曲霉1228产α-淀粉酶特性的研究

Expression of a Bacterial Alpha-amylase and a Fungal Glucoamylase in Transgenic Rice Seeds;

在转基因水稻种子里表达细菌α-淀粉酶和真菌葡萄糖淀粉酶