culture of cereals

Study on properties and improvement of seed storage proteins from cereal;

重要谷类种子贮藏蛋白的特性及改良研究

The application of microwave drying technology to cereal, fruits and vegetables and aquatic product processing in recent years were introduced in this paper.

介绍了近年来微波干燥技术在谷类、果蔬和水产品等食品原料中的应用技术研究,分析了现状及存在的问题,提出了微波干燥技术在食品工业中的应用研究可能发展的方向。

Objective: To analyze the phytosterols content in cereals and legumes commonly consumed in China, and to estimate the intake of phytosterols in Chinese people.

目的:对我国常见谷类、豆类食品中植物甾醇的含量和分布进行分析,并初步估计居民摄入量。

Objective To analyze the phytosterols content in cereals and legumes commonly consumed in China,and to estimate the intake of phytosterols in Chinese people.

目的对中国常见谷类、豆类食品中植物甾醇的含量和分布进行分析,并初步估计居民摄入量。

To establish a simple,accurate and sensitive method for the simultaneous determination of four indandione rodenticides in cereal by high-performance liquid chromatography(HPLC).

建立了能同时检测谷类食物中杀鼠酮、异杀鼠酮、敌鼠、氯敌鼠的高效液相色谱分析法。

The dietary fiber is prepared from grain bran by combining chemical & biological methods.

从谷类麸皮中提取膳食纤维，提取的膳食纤维采用生物法和化学法结合工艺。

The results showed there were three common elements such as Mg, P, S and four trace elements such as Cr, Mn, Fe, Zn that are necessary to humans in three kinds of the cereals.

结果显示，在３种谷类粮食中，均含有人体必需的３种常量元 素 Ｍｇ、 Ｐ、Ｓ及４种微量元素 Ｃｒ、 Ｍｎ、 Ｆｅ、 Ｚｎ，其中 Ｐ、Ｓ、Ｍｇ、Ｆｅ、 Ｚｎ的含量最高，其次是 Ｍｎ、Ｃｒ。