property

The phase characteristics and performance characteristics of a pneumatically driven split-type Stirling cryocooler are studied by combining the parameters such as charging pressure, resonance frequency of the displacer, operating frequency.

本文通过充气压力、推移活塞固有频率、运行频率等参数的组合,研究了气动分置式斯特林制冷机的相位特性和性能特性。

Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality

食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素

Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product

食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性

Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems

食品中蛋白质的功能(三) 食品中蛋白质的功能特性

Study on Separation of Protein from Lotus Seed and Its Food Functional Characteristic;

莲子中蛋白质的分离及其食品功能特性研究

Study on Characteristic of Secretion and Protein Function in C. Elegans;

线虫中细胞分泌特性和蛋白质功能的研究

Effect of High-pressure Homogenization on Functional Properties of Soy Protein Isolates

高压均质对大豆分离蛋白功能特性的影响

Effects of Maternal Dietary Protein Level on Meat Quality and Myofibrillar Protein Functionalities of Offspring;

母鸡日粮蛋白水平对后代肉质和蛋白功能特性的影响

Studies on Functional Properties of F. Esculentum Moench Protein Fractions and Their Effects on Texture Properties of Sterilized Sausage;

甜荞蛋白质组分功能特性评价及对火腿肠质构特性的影响研究

Study on Modification of Functional Properties of Malt Protein with Alcalase

利用碱性蛋白酶改性麦芽蛋白功能特性的研究

Study on modification of functional property of malt protein with neutral protease

利用中性蛋白酶改性麦芽蛋白功能特性的研究

Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food

食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究

Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein

食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白

Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides

食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白

Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein

食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白

Predicting Protein Molecular Functions Based on Sequence Features;

基于序列特征的蛋白质分子功能预测

The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;

鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究

Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins

酪蛋白巨肽影响乳清蛋白功能性质研究

Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin

超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响