hydroxyberberine;berlambine

This paper introduced the processing of Berberis beverage.

介绍了小檗饮料的生产工艺过程。

Preparation and Release Characteristics of Berberine Chitosan Nanoparticles in Vitro;

小檗碱壳聚糖纳米粒的制备及其体外释药特性研究

Effect of Extracting Temperature to Microwave Irradiation of Berberine;

微波提取小檗碱中提取温度的影响

Stability Analysis of Berberine Fragment Ions by Mass Spectrometry and Quantum Chemistry Studies on Fragmentation Mechanism;

小檗碱质谱碎片离子稳定性分析及碎裂机理的量子化学研究

Determination of Content of Berberine Hydrochloride in the Mongolian Medicine Leizhuhua by RP-HPLC;

蒙药材肋柱花中盐酸小檗碱的反相高效液相色谱法分析

Effects of evodiamine and berberine hydrochloride on cell apoptosis and expression of hTERT-mRNA of human colorectal cancer cell line HT-29;

吴茱萸碱和小檗碱对HT29细胞凋亡及端粒酶催化亚基(hTERT)表达的影响

The index was the yielding contents of baicalin and berberine hydrochloride in extract which were determined by HPLC.

方法:采用正交试验,以HPLC法测定提取物中小檗碱和黄芩苷的含量作为评价指标,优选复方脚癣灵的提取工艺。

Research on Berberis heteropoda Schrenk Red Pigment Extraction and Its Stability;

黑果小檗红色素的提取及其稳定性研究

Research on the Abstraction of Red Pigment of Berberis heteropoda Schrenk and its Edible Safety;

黑果小檗红色素的提取与食用安全性

Research on the extraction method of Berberis heteropoda Schrenk red pigment;

黑果小檗红色素的提取方法研究

Study on the Extract Technology of Berberis triacanthophora Fedde;

芒齿小檗提取工艺的研究