Lens culinaris hemagglutinin (LCH)

Based on the approach, 2-DE coupled with lectin affinity blot, lectin affinity precipitation followed by MALDI-TOF-MS/MS, the lens culinaris agglutinin (LCA) affinity glycoprotein profiles from MHCC97-L and MHCC97-H cells, two higher metastatic HCC cell lines, were obtained, in whic.

研究发现,3种不同转移潜能人肝癌细胞Hep3B、MHCC97-L和MHCC97-H的扁豆凝集素(LCA)亲和印迹表达谱中,分子质量55～60ku、等电点4～6区域处有核心岩藻糖基化蛋白呈差异表达,质谱鉴定为CK8。

Phenotypic Diversity of Lentil(Lens culinaris Medik.) Germplasm Resources;

小扁豆种质资源形态标记遗传多样性分析

Effect of drought stress and different planting models on some physiological characteristics and biomass of lentil;

干旱胁迫和播种方式对小扁豆生化指标与生物量的影响

Herbicide Experiment in Lentil Plot;

小扁豆田除草剂除草试验

Significance of Lens culinaris agglutinin-reactive alpha-fetoprotein in the diagnosis of hepatocellular carcinoma

小扁豆凝集素结合型甲胎异质体在肝癌诊断中的意义

Purification and Some Characterization of a Lectin from Seeds of Dolichos Purpureus L.Var;

黑皮扁豆凝集素的分离纯化及部分性质研究

Comparative Studies on the Absorption of SBA in Small Intestines among Different Species of Animal;

大豆凝集素在不同种属动物小肠中吸收特点的比较研究

Binding Rule of Soybean Agglutinin to Small Intestinal Epithelia in Broiler

大豆凝集素与肉鸡小肠黏膜细胞结合规律的研究

The Purification of Soybean Agglutinin and Its Agglomerate Ability Research;

大豆凝集素的分离纯化和细胞凝集活性的研究

Study on the Extraction, Purification and Characterization of Lectin from the Canavalia Ensiformis Seed;

刀豆凝集素提取分离纯化及性质研究

round flat seed of the lentil plant.

小扁豆植物的圆平种子。

the fruit or seed of a lentil plant.

小扁豆的果实或种子。

The round, flattened seed of this plant.

小扁豆这种植物扁平的圆形种子

any of various sprouted beans: especially mung beans or lentils or edible soybeans.

各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。

the fruit or seed of a leguminous plant such as peas or beans or lentils.

豆科植物的果实或种子，如豌豆、菜豆、小扁豆等。

Aim To investigate the enhancing effect on insulin absorption through GI. tract in mice by using the Ulex europaeus agglutinin I( UEA1) modified liposomes as the carrier.

目的研究荆豆凝集素(UEA1)饰的胰岛素脂质体在小鼠胃肠道的吸收作用。

Purification, Characterization and Biological Activity of Pigeonpea Lectin;

木豆凝集素的提纯、部分性质及生物学活性研究

Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;

胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响

Purification and Anti-Aphid Effect of an Acidic Agglutinin from Winged Bead (WBAⅡ);

四棱豆凝集素的分离纯化及抗蚜活性的研究

Comparative Studies on the Sensitivity to SBA in Different Species of Animal;

不同种属动物对大豆凝集素敏感性的比较研究

Isolation and Partial Characterization of the Lectin from Crotalaria Mucronata;

野花生豆凝集素的分离纯化及部分性质研究

Stability of Soybean Agglutinin to Digestion in Vitro

大豆凝集素在模拟猪胃肠环境中的稳定性研究