abrism

Expression and Purification of the Recombinant Abrin-A A, B Chain Protein in Escherichia Coli and Its Biological Activities;

a型重组相思豆毒素A、B链蛋白的原核表达、纯化及其生物活性分析

Objective To identify the hepatic protein targets involved in abrin toxicity in mice.

目的利用蛋白质组学技术研究相思豆毒素中毒小鼠肝脏差异表达蛋白。

Objective: To optimize conditions of extrating,protein content,isoelectric point and the toxicity characterization of abrin from Abrus precatorius bean.

目的:探索相思豆毒蛋白的最佳提取条件、蛋白含量、等电点及对动物的毒理作用。

Studies on the Electroantennographic and Behavioral Responses of Eight Insects to Ricin and Arbin;

八种昆虫对蓖麻毒素和相思豆毒素触角电位及行为反应的研究

Expression and Purification of the Recombinant Abrin-A A, B Chain Protein in Escherichia Coli and Its Biological Activities;

a型重组相思豆毒素A、B链蛋白的原核表达、纯化及其生物活性分析

Extracting and Toxicity Characterization of Abrin from Abrus precatorius bean

相思豆毒蛋白的提取及毒理作用研究

A poisonous protein found in the seeds of the rosary pea.

毒蛋白质在相思豆种子里发现的一种有毒蛋白质

Studies on Toxicity and Bacteria Degradation of Oxytropis Glacialis Toxin;

冰川棘豆毒素的毒性及细菌降解研究

Development of Protein Chip Technique for Detection of Abrin and Recin

蓖麻毒素和相思子毒素蛋白质芯片检测方法的建立

Development of the Immunochromatograpic Colloidal Gold Dipsticks for Abrins;

相思子毒素免疫层析胶体金试纸条的研制

Rapid and quantitative detection of abrin using colloid gold immunochromatographic assay

胶体金免疫层析技术快速定量检测相思子毒素

Detection of Abrin by Piezoelectric Immunosensor Based on Biotin-Avidin System

基于生物素-亲和素系统的压电免疫传感器检测相思子毒素研究

Rare-earth element terbium to broad bean s heredity toxicity and celltoxicity research;

稀土元素铽对蚕豆的遗传毒性和细胞毒性研究

Isolation, Purification and Identification with Bio-mass Spectrometric Technique for Ricin and Abrin Toxin;

蓖麻毒素和相思子毒素的提取纯化及基于生物质谱技术鉴定方法的建立

STUDY ON INTERACTION BETWEEN SOYBEAN CULTIVARS AND SMV BY INTERORGANISMAL GENETICS ANALYSIS

用生物间遗传学原理研究大豆品种和大豆花叶病毒的相互作用

To Prepared Antigen and Polyclonal Antibody of Abrin Toxin and Two Immunological Methods Establishmen

相思子毒素抗原、抗体制备及两种免疫学方法的建立

INVESTIGATION AND ANALYSIS OF DEOXYNIVALNOL IN SOYBEAN DERIVED FOODS ON POLLUTION LEVEL;

大豆加工食品中呕吐毒素污染水平调查与分析

Toxicology Assessment of Lycopene and Soybean Isoflavone Compound

番茄红素和大豆异黄酮组合物的毒理学评价

Study of Relevant Factors of Pathogenic on Phaseouus Vulgaris L. Resistance to Anthracnose

菜豆炭疽病菌致病力相关因素的研究

Direct Sulfanylation of 4-Hydroxycoumarins with Thiols in Water for Synthesis of 4-sulfanylcoumarins

水相中4-羟基香豆素直接硫醚化合成4-硫醚基香豆素衍生物

Determination of Hormones in the Blood Beam Curd by High Performance Liquid Chromatography

基质固相分散-液相色谱法测定血豆腐中的激素