S. carlsbergensis

The technology of produce the secondary fermentation wheat beer with the top fermentation yeast,bottom fermentation yeast and specialty malt was detailed introduced and provided feasible process parameters for its development.

对使用上面发酵酵母、下面发酵酵母和特种麦芽生产的二次发酵小麦啤酒的工艺作了详细的介绍,从原料、工艺、质量等方面对二次发酵小麦啤酒的生产工艺作了简要介绍,为二次发酵小麦啤酒的开发提供了可行的工艺参数。

Formation of organic microelements by biologic enrichment of bread yeast;

面包酵母对微量元素富集作用的研究

Objective To study the extraction of trehalose from bread yeast.

目的研究从面包酵母中提取海藻糖。

Optically active ethyl(S)-3-hydroxybutyrate,a useful chiral synthon,was prepared by stereoselective reduction of ethyl acetoacetate of the bread yeast in organic solvent.

利用面包酵母在非水相中不对称还原乙酰乙酸乙酯,制备了光学活性的手性化合物S()-3-羟基丁酸乙酯。

Solvent effect to selective inhibition of R-enzymes in Baker's yeast;

选择性抑制面包酵母中R型酶的溶剂效应

Kinetics of the asymmetrie synthesis of 1-phenylsulfonyl-2-propanol by baker's yeast in microaqueous organic solvent;

微水有机溶剂中面包酵母催化不对称还原(S)-1-苯砜-2-丙酮的动力学研究

Asymmetric reduction carbonyl compounds to chiral alcohols by baker's yeast;

面包酵母催化羰基不对称还原合成手性醇的研究

Factors and Mechanism of ATP Biosynthesis by the Cells of Saccharomyces cerevisiae;

面包酵母生物合成ATP的影响因素及机理初探

Enantioselective Synthesis of Ethyl(R)-2-Hydroxy-4-Phenylbutyrate Mediated by Saccharomyces cerevisiae in Organic Solvents;

面包酵母催化溶剂相不对称还原合成(R)-2-羟基-4-苯基丁酸乙酯

Influence Mechanism of Metal Ions on ATP Production by the Cells of Saccharomyces cerevisiae;

金属离子对面包酵母合成ATP的影响机制初探

Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.

大多数啤酒是用下面酵母发酵而成的,酵母与嘉士伯酵母菌有关,并沉降于发酵缸底部的一种酵母。

yeast-(leavened) bread

酵母(发面的)面包

yeast cake

发面饼, 鲜酵母块

yeast-raised roll with a hard crust.

酵母发酵的硬皮面包卷。

Yeast is the raising agent in bread.

酵母是面包的发酵剂.

yeast-raised roll with a soft crust.

酵母发酵的软皮面包卷。

mix the yeast into the flour

往面粉里加酵母后和匀.

Bread is raised with yeast.

面包使用酵母就会膨起。

leavened bread; well-leavened; yeast-leavened breads.

膨松的面包；发酵好的；酵母发酵的膨松面包。

A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.

在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：

Top yeasts are Vigorous fermenters.

上面酵母是活跃的发酵剂。

yeast-raised roll flavored with onion.

用洋葱调味的酵母发酵的面包卷。

The yeasty foam that rises to the surface of fermenting malt liquors.

酵母麦芽酒发酵时，浮在其表面的发酵的泡沫

a leaven of dough in which fermentation is active; used by pioneers for making bread.

一种发酵的生面团酵母，探矿者用来做面包。

In its basic form, a bagel consists of flour, water, salt and yeast.

面包圈的基本原料是面粉、水、盐和酵母，

An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.

酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌

light sweet yeast-raised roll usually filled with fruits or cheese.

微甜的酵母发酵的面包卷，常夹水果或干酪。

Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou

不同酵母对面团发酵特性及馒头品质的影响