leucoanthocyanin

Thermal degradation kinetics of anthocyanins in Myrica rubra juice and concentrate;

杨梅澄清汁及浓缩汁中花色苷热降解动力学的研究

Recognition of red wines from different grape cultivars by high-performance liquid chromatography anthocyanins fingerprint;

不同品种红葡萄酒花色苷高效液相色谱指纹图谱识别

CO_2Supercriticalness: Ultrasonic Wave Combined Technique on Extraction Process of Anthocyanins(Glycosides);

CO_2超临界—超声波联用技术萃取花色苷工艺

Stability of anthocyanin in pomegranate juice and its degradation kinetics;

石榴汁花色苷热稳定性及其降解动力学研究

Study on the method for extracting anthocyanin pigment from purple plant of new breed of maize;

新品种玉米的紫色植株中花色苷色素提取方法研究

The Extraction of Anthocyanin Pigment from Wild Blueberry;

野生蓝莓果实中花色苷色素提取工艺的研究

Study on Extracting Conditions and Properties of Anthocyan from Purple Potato

紫色马铃薯花色苷的提取及性质研究

Study on Antioxidant Activities of Anthocyanins;

花色苷类物质抗氧化生理活性的研究

Purification of Crude Anthocyanins from Cinnamoumum burmanu Fruits Using Macroporous Resins

阴香果实花色苷粗提物树脂纯化研究

Study on signal pathways of cyanidin-3-glucoside in association with inhibiting inflammation and carcinogenesis by gene microarray

花色苷抗炎抗肿瘤相关信号通路研究

Studies on Purification of Anthocyanins from Blueberry Fruits by Macroporous Resins

大孔树脂纯化蓝莓果中花色苷的研究

Vacuolar sequestration mechanisms of anthocyanins in higher plants

高等植物花色苷的液泡摄取机制(英文)

Preliminary Identification of Anthocyanins from Nitraric sibirica Pall Fruit

西伯利亚白刺果实花色苷的初步鉴定

The Investigation of Anthocyanin Contents and its Stability in Purple Rice

观赏紫稻花色苷含量和稳定性的研究

Optimization of anthocyanin extraction from roses by using response surface methodology

响应面法优化玫瑰花花色苷提取工艺的研究

Comparison of Two pH Methods for Determining Anthocyanins from Flower Petals of Rose

两种pH值法测定玫瑰花花色苷含量的比较

Determination of the Contents of Anthocyanins and Flavonols in Petals of Red Flowered Cultivars of Zhongyuan Tree Peony

红色系中原牡丹品种花色苷和黄酮的含量分析

Research Advances in the Molecular Structures of the Stem Tuber Anthocyanins of "Colored Potatoes"

“彩色马铃薯”块茎花色苷分子结构研究进展

High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Blackberry Fruit

高效液相色谱-串联质谱法分离鉴定黑莓花色苷

Study in vitro on Antioxidant Actvities of Anthocyanins from Purple Core Sweet

紫心甘薯花色苷抗氧化活性体外实验研究

Metabolic Regulation of Anthocyanin Accumulation in Cultured Cells of Roselle ( Hibiscus sabdariffa L.)

玫瑰茄培养细胞中花色苷积累的代谢调节

Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines

发酵容器对赤霞珠干红葡萄酒中花色苷的影响

Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink)

梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)

They have shown that there is only one anthocyanin in pseudotsuga.

他们还证明了黄杉只有一种花色素苷。