oligonitrophilic bacteria

The intensified leaching processes of the primary ore of copper sulfide with thermoacidophile, KY-2 strain, are investigated.

研究低品位原生硫化铜矿嗜热嗜酸菌强化浸出过程。

Cloning,expression and identification of superoxide dismutase from Thermus thermophilus wl;

嗜热嗜热菌超氧化物歧化酶的克隆、表达与鉴定

Leaching of Copper From Chalcopyrite Concentrate,Qinghai by Thermophilus Acidophilus Bacteria

嗜热嗜酸菌浸出青海某黄铜矿精矿试验研究

Isolation and identification of a strain of moderate thermophilic and acidophilic bacterium from deep sea

一株深海中等嗜热嗜酸菌的分离及鉴定

Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality

嗜热链球菌噬菌体对酸奶质量的影响

Studies on the Novel Nuclease NurA from the Hyperthermophilic Archaeon Sulfolobus Tokodaii;

超嗜热古菌Sulfolobus tokodaii新型核酸酶NurA的研究

Acidophilus milk is produced by using Lactobacitlus acidophilus.

嗜酸乳是使用嗜酸乳杆菌而制得的。

Isolation and Phylogenetic Analysis of A Moderately Thermophilic Acidophilic Sulfur Oxidizing Bacterium

一株中度嗜热嗜酸硫氧化杆菌的分离和系统发育分析

Isolation and Characterization of Thermo-acidophilic Bacteria from Concentrated Apple Juice Processing;

浓缩苹果汁生产过程中嗜酸嗜热菌的分离及相关生物学特性研究

Studies on the Folding of the Protein Tyrosine Phosphatase from Thermus Thermophilus HB27

嗜热菌HB27的蛋白酪氨酸磷酸酶的折叠研究

Application of heat-inactivated Lactobacillus acidophilus cultures in feed industry

热灭活嗜酸乳杆菌培养物在饲料工业中的应用

Isolation of Thermophilic Sulfate Reducing Bacteria and Study on Its Growth Affecting Factors

嗜热硫酸盐还原菌的分离及生长影响因素研究

Advances in thermoacidophilic methanotrophs from extreme environments

极端环境下嗜热酸甲烷营养细菌研究进展

Isolation and RAPD Analysis of Streptococcus thermophilus from Commercial Yoghurt

市售酸乳中嗜热链球菌的分离及RAPD分析

Effect of 19 kinds of amino acid on the growth of Streptococcus Thermophilus

十九种氨基酸对嗜热链球菌生长的影响

A Survey of Thermophiles from Hot Springs Close to Xiamen Sea and Identification and Characteristics of Four Strains of Acidithiobacillus Ferrooxidans from Different Geological Source;

厦门地区近海温泉嗜热菌的分离、鉴定以及四株来源不同嗜酸氧化亚铁硫杆菌的比较研究

It is traditionally made by adding common strains of Streptococcus and Lactobacillus Bacteria to raw milk.

传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。

The Effects of the Different Ratios of the Hot Chain Coccus and the Bulgarian Lactobacillus on Yoghourt Quality

不同比例的嗜热链球菌与保加利亚乳杆菌对酸奶品质的影响

Sterilizing Effect of Ohmic Heating on Alicyclobacillus Acidoterrestris in Apple Juice;

欧姆加热对苹果汁中嗜酸耐热菌的杀灭作用研究

PRODUCTION AND CHARACTERIZATION OF THERMOSTABLE AND ACID-STABLE α-AMYLASE FROM HYPERTHERMOPHILIC ARCHAEON THERMOCOCCUS SP.

超嗜热古菌耐热酸性α-淀粉酶的发酵条件和酶学性质研究