total fissile content

Study on mineral loss of quick-frozen parsnip

速冻美洲防风矿物质含量变化的研究

Changes of Aromatic Compounds Content and Effect of Nitrogen on Flavor Quality of Cucumber Friuts at Different Season;

不同季节黄瓜果实芳香物质含量变化及氮对风味品质的影响

The Quantitative Analysis of the Variations of Energy Resources in Cardiac Muscle after Endurance Training;

有氧训练后心肌细胞内能源物质含量变化的定量分析

Study on Changes and Correlations of Nutrient Material Concentration in Leaves and Fruits of Whangkeumbae;

黄金梨叶片、果实内营养物质含量变化及其相关关系研究

Variation of Foliar Phenolic Compounds in Populus Euphratica with Environmental Damage in Ejina Oasis

额济纳绿洲胡杨叶片酚类物质含量变化对外来损害的响应研究

Change of carbohydrate contents in the non-diapause and overwinter adult of Kallima inachus

枯叶蛱蝶非滞育成虫和越冬成虫体内糖类物质含量变化

Changes in stored substance relate to metabolism of other materials and the usc of hydrolysates.

每种物质含量的变化与其物质的代谢和水解产物的利用情况有关。

Study on the Change Law of Polyphenol Components in Mulberry Leaves of Different Varieties

不同品种桑叶酚类物质含量的变化规律研究

Study on the Change of Nutrient Content during Rooting of Catalpa bungei cl.‘Yu-1’

豫楸1号扦插生根过程中营养物质含量的变化

Change of Carbohydrate and Fat Contents in Pupae of Papilio xuthus L. during Diapause Stage

柑橘凤蝶滞育期间糖类物质和脂肪含量变化

Change in Osmoregulation Substances in Potato under Mixed Slat Stress

混合盐胁迫下马铃薯渗透调节物质含量的变化

Study on Changes of Contents of Carbohydrate and Fat in Papilio memnon L. During Diapause Stage

美凤蝶滞育期间糖类物质与脂肪含量变化研究

Changes of Main Organic Matters Content in the Hybrid Citrus Cultivar Fruits during Storage

杂柑果实贮藏后主要有机物质含量的变化研究

Changes of antioxidant compounds and antioxidant activities in strawberry fruit during different harvest time

不同采收期草莓果实抗氧化物质含量和抗氧化活性的变化

Change of Nutrient Content and Oxidase Activities during Rooting of Catalpa bungei cl. ‘Yu-1’

豫楸1号扦插生根过程中营养物质含量及氧化酶类活性的变化

Change of Carbohydrate and Protein Content in ‘Feizixiao’ Litchi during the Floral Bud Emergence and Flowering

妃子笑荔枝现蕾开花期叶片碳水化合物和蛋白质含量变化研究

a geological change in the mineral content of rock after the rock has formed.

在岩石形成之后发生的岩石内矿物含量的地质变化过程。

The Changes of Phenolics and Related Enzymes Activity in Sweet Cherry Buds during Endo-dormancy Period

甜樱桃芽酚类物质含量及相关酶活性变化与自然休眠的关系