fishbone antenna

The effect of the processing method of the fishbone snack food on the quality of the product was studied.

利用去腥剂对斑点叉尾鮰鱼骨去腥,同时研究鱼骨休闲食品的加工方法对产品质量的影响。

Study on the fermentation technology of condiment from fish bone by lactic acid bacteria;

发酵鱼骨调味料生产工艺初步研究

Research showed that fish bone could be used to produce many kinds of food and seasoning,extract collagen,cartilage elements,oligopeptide,bone protein and bone oil.

鱼骨是鱼类加工业的下脚料,可将其深加工利用。

The effects of enzymolysis and high pressure treatment on the quality of fish bone powder were study in detailed.

本研究以狗母鱼、金线鱼、罗非鱼、鲮鱼及草鱼等加工废弃鱼骨为原料,研究酶解、高压处理对鱼骨粉质量的影响。

Experimental research of flow mechanism of near wellbore area of fishbone wells.;

鱼骨刺井近井地带流动机理实验研究

Production forecast for herringbone well and optimum configuration of lateral holes;

鱼骨井产能预测及分支井形态优化