degreased soybean

Using the glyphosate-resistant Genetically Modified Soybean Meal, soybean powder and Chinese degreased soybean as testing materials, and with specially designed primer, the research takes the Polymerase Chain Reaction (PCR) technique qualitative detecting method of glyphosate-resistant GMS.

以进口抗草甘膦转基因豆粕、豆粉和中国脱脂大豆为材料,利用设计的特殊引物,建立了PCR技术定性检测抗草甘膦转基因大豆加工品的方法,成功检测出进口抗草甘膦转基因豆粕和豆粉的内源参照基因Lectin、CaMV35S/CTPofEPSPS边界序列和NOS终止子,国产脱脂大豆仅检出内源参照基因Lectin,确定了此PCR技术检测抗草甘膦转基因大豆的灵敏度为0。

Influence of defatted soy flour on bread nourishment and processing characteristic;

脱脂大豆粉对面包品质及加工特性的影响

Using defatted soy flour as raw material,the modified soy protein were prepared in microwave oven.

以低温脱脂大豆粉为原料,采用微波加热方式制备接枝改性大豆蛋白。

The solubility, viscosity, hydrophobicity of modified defatted soy flour were discussed.

采用了酰化试剂A、酰化试剂B、交联剂和表面活性剂改性脱脂大豆粉,研究了各种方法改性对脱脂大豆粉蛋白质的溶解性、粘度和疏水性的影响。

Study on defatted soybean flour-polysaccharide graft as fat replacer;

脱脂大豆粉-多糖接枝物脂肪替代品的研究

The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.

将脱脂大豆粉添加到小麦粉中,研究其对小麦粉理化特性和馒头制作品质的影响。

Soybean isoflavones were extracted by water from defatted soybean flour.

以水为主要溶媒,提取脱脂大豆粉中的大豆异黄酮。

Extraction effect of soybean oligosacchride in various solvents was compared using cooled defatted soybean meals as raw material.

本文以低温脱脂大豆粕为原料 ,比较了多种溶剂对大豆低聚糖的浸提效果 ,确定较优的浸取条件为 :1 %Na2 CO3,温度 55℃ ,时间 2h 。