glucoamylase

A strain, exhibiting strong raw starch-digesting glucoamylase (RSGA) activity, was isolated from Daqu and identified as Aspergillus niger (6#) strain.

以6#菌为实验材料,进一步考察了氮源、碳源及pH对生淀粉糖化酶形成的影响。

One strain which exhibited strong raw starch-digesting glucoamylase(GARS) activity was isolated from soil.

从土壤中分离筛选到一株降解生淀粉能力较强的菌株,通过固体发酵其生淀粉糖化酶活为2237U/g(按U/g麦麸计),RDA值为15。

Three strains which exhibited strong raw starch-digesting glucoamylase(GARS) activities were isolated from Daqu and soil.

从大曲和土壤中分离到了三株降解生淀粉能力较强的生淀粉糖化酶产生菌:黑曲霉(Aspergillus niger) A-6、拟青霉菌(Paecilomyces sp。

The optimal medium for raw starch enzyme producer-Rhizopus OR 1UVN was investigated.

5gZnSO4 ,1gK2 HPO4 ,1L水 ,从该菌株发酵过程曲线 ,发现大量产酶期在 40～ 48h ,生淀粉糖化酶量与熟淀粉糖化酶量的比率(RDA)为 0 75左

The medium of raw starch enzyme was optimized with neural networks and genetic algorithms.

用遗传算法与神经网络相耦联的方法 ,对生淀粉糖化酶发酵培养基进行了优化 ,实验结果表明 ,采用上述方法优化后的培养基能使生淀粉糖化酶的活力得到较大的提

bacteria diastase

[细菌]淀粉糖化酶

diastase, diastatic enzyme

淀粉糖化酶,淀粉酶制剂（退浆剂）

Isolation of RSGA-Producing Strains and the Enzyme Producing Conditions;

生淀粉糖化酶产生菌的分离筛选及其产酶条件

Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch

紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究

Preliminary Optimization of the Nutritional Conditions of RSGA-producing Strain

生淀粉糖化酶产生菌营养条件的初步优化

Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch

淀粉酶和糖化酶体外降解玉米淀粉的机理探讨

Technology of magnetic starch and polysaccharide microspheres immobilized enzyme

磁变性淀粉、多糖微球固定化酶技术

Conditions of starch saccharification catalyzed by glucoamylase produced by mutant of Aspergillus niger 9-1-D

黑曲霉突变株9-1-D糖化酶糖化淀粉条件研究

Effect of levels of amylase on the mashing product in the malt sccharifying course

麦芽糖化过程中淀粉酶酶系和酶活水平对糖化产物影响的研究

Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.

麦芽糖可以用13-淀粉酶水解淀粉制得。

A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.

唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精

Study on β-glucanase from Bacillus Amyloliquefaciens;

淀粉液化芽孢杆菌产β-葡聚糖酶的研究

Trehalose Production from Starch Catalyzed by MTSase and MTHase Expressed in Recombinant Escherichia Coli;

重组MTSase和MTHase双酶法转化淀粉生产海藻糖

EFFECTS OF PHYTASE AND NON-STARCH POLYSACCHARIDE ENZYME SUPPLEMENTATION IN DIETS ON GROWTH AND DIGESTIVE ENZYME ACTIVITY FOR JAPANESE SEABASS,LATEOLABRAX JAPONICUS C.

植酸酶和非淀粉多糖酶对鲈鱼生长和消化酶活性的影响

Immunocytochemical Location of ADP-Glucose Pyrophosphorylase (AGPase) and β-Amylase in Tuberous Root of Sweet Potato(Ipomoea Batatas Lam.);

甘薯块根中ADP-葡萄糖焦磷酸化酶和β-淀粉酶的细胞化学定位

Effects of Non-starch Polysaccharide Enzyme on Digestive Enzyme Activity and Apparent Digestibility of Japanese Flounder(Paralichthys olivaceus)

非淀粉多糖酶对牙鲆消化酶活性和饲料消化率的影响

An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.

淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到

Conversion of starch to sugars by the action of enzymes or acids.

淀粉分解通过酶或酸的作用把淀粉转变为糖