rancid flavor

Research on Rancidity and Control Technology of Original Flavor Sunflower Seed during Storage;

原香味葵瓜子贮存中的酸败机制及控制技术研究

Analysis of the rancidity causes for sugaring garlic

糖渍大蒜酸败的原因浅析

Yellow Rice Wine Storage Warehouse Altar Wine Rancidity of The Reasons For Research And Control Measures

黄酒仓库贮存坛酒的酸败原因及控制措施研究

By observing 53 IM cases (divided into two groups, one is 23 cases, the other is 30 cases), we make a conclusion that the therapy group with modified Qingwenbaiduyin is better than the comparison group in relieve .

本论文总结了传染性单核细胞增多症的中、西医治疗进展，并对53例传染性单核细胞增多症患儿(其中治疗组23例，阳性对照组30例)，进行临床疗效观察，得出了治疗传染性单核细胞增多症时，治疗组(清瘟败毒饮加味)在缓解发热、咽峡炎、淋巴结肿大等方面的改善作用优于阳性对照组。

those that are more saturated require less oxygen absorption to become rancid

饱和度较高的酸败时所需吸收的氧气较少

Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.

这种酒具有防止酒的酸败、促进酒的澄清作用。

Effects of Rancid Oil on the Flora in Intestinal Broiler;

酸败油脂对肉雏鸡消化道微生物菌群的影响

The Effect of Rancid Oil on Organ Tissue of Kreo-chicken;

酸败油脂对肉雏鸡组织器官病理变化的影响

Study on the Reaction Mechanism of Glucose Sensor and Oil Decay Products;

葡萄糖和油脂酸败产物检测传感反应机理研究

Effects of Temperature,Time and Moisture on Lipid Rancidity in Formula Feeds;

温度、时间和水分对配合饲料脂质酸败的影响

Leaching Of Traditional Rice-sprinkling Mother Yeast Of Yellow Rice Wine to Prevent Rancidity And The Teasons For The Measures

传统黄酒淋饭酒母酸败的原因及防止措施

Yellow Rice Wine Storage Warehouse Altar Wine Rancidity of The Reasons For Research And Control Measures

黄酒仓库贮存坛酒的酸败原因及控制措施研究

Effect of Lipoxygenase Activity and Red Seed Coat on Rice Bran Rancidity

脂肪氧化酶、红米种皮在抗米糠酸败中的作用

It was proposed that the spoilage of rice wine resulted from lactobacilli and measures controlling spoilage of products were provided.

提出了成品黄酒的酸败主要由乳酸杆菌引起及控制措施。

The quality and yield without the mash acidation is guaranteed.

既保证了黄酒的质量和产量,又能防止黄酒醪液酸败。

A oxidative rancidity analysis of fish diet,lipid and the oxidqtive rancidity to influence of diet quality

鱼类饲料油脂氧化酸败分析及对饲料质量影响探讨

Research on Rancidity and Control Technology of Original Flavor Sunflower Seed during Storage;

原香味葵瓜子贮存中的酸败机制及控制技术研究

ISOLATION AND IDENTIFICATION OF CORRUPTED LACTIC ACID BACTERIA FROM FRESH MEAT DURING STORAGE IN LOW TEMPERATURE

冷藏鲜肉中腐败乳酸菌的分离及鉴定

ISOLATION AND IDENTIFICATION OF HEAT-RESISTING YEASTS FROM DETERIORATIVE YOGURT

引起酸奶腐败的一株耐热酵母菌的分离及鉴定

Inactivation of Spoilage in Low Acid Canned by High Pressure Processing

超高压低酸性罐头中腐败菌的致死特性

Repulsed by his arrogant nature, Lady Astor viciously announced,

阿斯特女士在被他傲慢的本性击败之后，言辞尖酸地说：

For example, the production of short-chained fatty acids from fats renders butter rancid and unpleasant odors.

例如,脂肪降解产生的短链脂肪酸使奶油产生腐败难闻的气味。