The results showed that the drawingoff of artemisia selengensis turcz had a better effect of bacteriostasis on E.
以湖南沅江的新鲜藜蒿为原料,研究了藜蒿浸出汁对细菌和真菌的抑制作用及藜蒿饮料生产工艺。
The results of the optimum parameters parameters of clarifying technology of the clarifying juice of cornusofficinalis show that,extracting juice from 0.
本试验对山萸肉澄清汁的澄清工艺进行了研究,结果表明,山萸肉澄清汁最佳澄清工艺条件为:0,10%果胶酶液化山萸肉所得浸提汁应直接于45℃下保温澄清4h;水直接浸提山萸肉所得浸提汁应添加0。
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