cream formation

Investigation of Extraction Process by Titration Calorimetry(Ⅳ)——Formation of Reversed Micelle and Microemulsion in Extraction Organic Phase or Saponated P507;

萃取过程的量热研究(Ⅳ)——皂化P507萃取有机相中反向胶束和微乳状液的形成

Results show that the maximum area of microemulsion region is achieved using tween-60 as surfactant with the km value being of 0.

结果表明,所研究的各体系中,以吐温-60所形成的微乳状液区最大。

The paper simply introduced the classification and property of microemulsion(ME).

介绍了微乳状液的体系类型及性质,阐述了其作为研究热点的应用现状,并预测了微乳状液的前景。

Study on interfacial reaction of internal phase in process of extracting Cr~(3+) by emulsion liquid membranes;

乳状液膜法提取Cr~(3+)内相界面反应的研究

Selective extraction of mandelic acid enantiomers using emulsion liquid membranes by chiral ligand exchange;

手性配体交换乳状液膜选择性萃取扁桃酸对映体

The main purpose of this paper was to study on demulsification of Cr(Ⅵ) by emulsion liquid membranes.

研究了以三正辛胺、仲辛醇和磷酸三丁酯为载体,Span-80为表面活性剂,煤油为膜溶剂制成的乳状液膜处理含Cr(Ⅵ)水样的破乳方法,对离心破乳、化学破乳进行了实验研究,同时对破乳后的油相重新进行了制乳、破乳实验。