canned milk products

HG-AFS determination of trace amounts of arsenicin dairy products;

氢化物发生-原子荧光光谱法测定乳品中微量砷

Physiological benifits and fortifications of conjugated linoleic acids in dairy products;

共轭亚油酸的生理功效及其在乳品中的强化途径

HPLC determination of furosine in dairy products;

HPLC法测定乳品中的糠氨酸

Research on vehicle routing problem with time window of dairy distribution;

带时间窗的乳品配送车辆调度问题研究

Application of the novel technologies in dairy processing;

乳品加工中高新技术的应用

Fouling of plate evaporator in the dairy concentrating and the methods of preventing it;

乳品浓缩中板式蒸发器结垢的形成及其预防措施

Inspection of milk microorganism in the world;

世界各国的乳品微生物检验

The Application of Ice-water Average Temperature Equipment in Milk Cooling System;

冰水均温装置在乳品冷却系统中的应用

A high performance liquid chromatographic (HPLC)method using ultraviolet detector(210nm)for simultaneous determination of 5 carbamate insecticides in milk has been developed.

建立了乳品中氨基甲酸酯类农药（ＮＭＣＳ）多残留高效液相色谱（ＨＰＬＣ）紫外检测（ＵＶ）分析方法。

The paper discussed actuality and problems of dairy products brand communication in China.

品牌传播活动在我国乳品行业快速发展过程中起到了非常重要的作用,特别是一些大型企业在城市轰轰烈烈的品牌传播活动使品牌得到快速的发展。

The total amount of bacteria in milk or a dairy product is one of the most critical indexes during the whole product-processing period.

乳品是最接近“完善”的食品,含有生命活动所需要的几乎全部营养成分,在人类食品中占有特殊的地位。

At present,with the improvement of people’s living standard, the demand for dairy products becomes greater and greater, and its quality requirement becomes higher and higher.

乳品中菌群的数量作为衡量乳及乳制品品质好坏的一项重要指标,越来越受到重视。