chocolate drink,drinking chocolate

The techniques of coloring chocolate up brass's surface;

黄铜表面着巧克力色工艺

The structure and the rate process of the sugar extruding component of the chocolate sugar packing machine were introduced.

介绍了巧克力糖包装机顶糖机构的结构及工作原理,对其尺寸进行了设计计算,并对其主要零件凸轮进行了轮廓曲线的设计。

Study on the optimization of producing chocolate-peanut bean;

巧克力花生豆工艺条件研究

Study on the Bloom Phenomenon of Chocolate;

巧克力“起霜”现象的探索

Fat applied technology in chocolate manufacture;

巧克力生产中油脂应用技术