forequarter

The temperature of animal carcasses is usually 37℃ after post-mortem.

畜禽刚屠宰后的温度一般在37℃,为降低胴体温度以保证肉的食用品质,必须使胴体冷却。

Twenty-four crossbreeds were slaughtered,carcasses were randomly assigned to three treatment groups:conventionally chilling(04 ℃ for 24 h,air velocity 2.

24头杂交猪常规屠宰后将胴体随机分成3组(每组8头),分别采用常规冷却24 h(0~4℃,风速2。

The chemical composition of the carcasses of broilers from two chinese native strains of meat-type chickens,Beijing Fatty Chickens and Shiqi Yellow-feather Chickens was studied.

对北京油鸡和北京石歧黄羽肉鸡的胴体组成和化学成分进行了测定。

Study on characteristic properties distribution of pig carcass in China;

中国商品猪胴体性状分布研究

Effects of Ob gene on meat quality and carcass traits in Songliaohei pig;

Ob基因对松辽黑猪肉质和胴体性状的影响

Amino acid profiles of carcass and feather in broiler chickens;

肉仔鸡胴体和羽毛蛋白的氨基酸组成模式

Effect of cysteamine on performance and carcass quality of finishing pigs;

半胱胺对肥育猪生产性能和胴体品质的影响

Effects of conjugated linoleic acids on carcass quality;

共轭亚油酸对动物胴体品质的影响

Effects of floor material,stocking density on growth performance and carcass quality of broilers;

笼养肉仔鸡生产性能及其胴体品质影响因素的研究

The study on the relationship between lean percentage of the pig carcass read by machine and grade of pig strain;

猪胴体瘦肉率仪器测定值与生猪品种等级的关系研究

Prediction models of lean meat percentage of pig carcasses were obtained(Prediction models of automatic grading probes: y=60.

应用PG-100智能化猪胴体分级仪和人工分级方法对556头商品肉猪进行了相关性状的测定与分析,分别建立了智能分级方法和人工分级方法的最优猪胴体瘦肉率预测模型(智能分级:y=60。

meat wiping cloth

擦干肉胴体用的毛巾

dropping of shank

(分割胴体时)截下胫肉

effective inside surface of kiln shell

窑胴体有效内表面积

" Fresh and frozen mutton, whole carcasses"

GB/T9961-1988鲜、冻胴体羊肉

pre-rigor state

(胴体)僵硬前的状态

The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;

PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究

Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;

商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究

Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality

猪胴体GP与生产性能、胴体品质及肉质性状的关系

area rib eye per cwt carcass weight

每英担胴体重的肋部眼肌面积

A Relationship between Genotypes at MyoD and DGAT1 Loci and Carcass Traits in Cattles;

MyoD和DGAT1基因对牛胴体性状影响的分析

A comparative study of carcass traits and meat characteristics of domestic rabbit;

家兔胴体品质和肉质性状的比较研究

Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits

猪CDIPT基因对肉质和胴体性状的影响

PON1 Gene SNPs and Association with Growth and Carcass Traits in Beef Cattle

牛PON1基因对生长和胴体性状的影响

Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs

屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响

hind quarter rail dropper

在吊轨上锯下胴体后面四分之一的装置

Intramusclar fat contents acre distinctively higher sired by crossbred Duroc than by pure animals.

台系杜洛克所配后代的胴体瘦肉率最高。

The chromium improved the growth performance and carcass characteristics in broilers.

补铬改善了肉仔鸡的生长性能与胴体品质。

SNPs Identification of IGF-Ⅱ Gene and Correlation Analysis on Growth and Carcass Traits in Swine;

猪IGF-Ⅱ基因SNPs及其与生长、胴体性状相关性分析