glucose syrup

The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand;

泰国树薯淀粉葡萄糖浆品质和提取方法的研究

Liquefaction and saccharification technology for glucose syrup preparation using broken rice as the material through enzymatic hydrolysis was investigated.

酶法制取葡萄糖浆的葡萄糖含量为77。

The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;

挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究

Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;

葡萄（霞多丽）浆果中糖苷酶分布的研究

vine leaf conserved in syrup of otherwise prepared or preserved

葡萄藤叶,糖浆渍的、或用其他方法制备或保藏的

A spiced cookie made with molasses, raisins, and nuts.

小甜饼加有糖浆、葡萄干和核桃的香料调味的饼

Research on the Influence of Natrium Gluconate on the Setting and Hardening of Cement Pastes

葡萄糖酸钠对水泥净浆凝结硬化影响的研究

glucose - 1 - phosphate

葡萄糖- 1-磷酸

glucose - 6 - phosphate

葡萄糖- 6-磷酸

glucose - 6 - phosphatase

葡萄糖- 6-磷酸脢

Dextrose (grape sugar) An outdated name for GLUCOSE.

葡萄糖（右旋糖）：葡萄糖以前的名称。

strips of grapefruit peel cooked in sugar syrup and coated with sugar.

条状的葡萄柚皮在糖浆里煮，表面裹上了一层糖衣。

GLUCOSE-FRUCTOSE SYRUP，WATER，SUGAR，ACETIC ACID，SALT，GELLING AGENT：PECTIN，DRIED MINT，COLOURS：COPPER CHLOROPHYLLIN，TUMERIC，CITRIC ACID，SPEARMINT OIL.

成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。

Zinc Glyconate is Synthesized by That Glucose is Oxidized to Gluconic Acid with Hydrogen Peroxid;

过氧化氢氧化葡萄糖法制葡萄糖酸锌

glucovanillyl alcohol

葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇

Glucose has a simple sugar molecule.

葡萄糖含有单糖分子。

Changes in Soluble Sugars and Organic acid of Grape Berries during Fruit Ripening and Delayed Harvest;

葡萄浆果成熟与延迟采收期间糖酸变化特点的研究

The Research of Seminal Plasma Neutral α-Glucosidase in Different Syndrome Patterns of TCM in Male Sterility Patients;

精浆中性α—葡萄糖苷酶在不育病人不同中医证型中的表达和意义

Clinical Implication of (1, 3)-β-D-glucan Test in Invasive Fungal Infections

侵袭性真菌感染者患者血浆中（1，3）-β-D葡萄糖检测的临床研究

Dynamic changes of glucose and lactic acid of cerebrospinal fluid and plasma in patients with traumatic brain injury and its clinical significance

颅脑损伤患者脑脊液、血浆葡萄糖及乳酸动态变化的临床意义