enthalpy of swelling

基本解释膨化热函

网络释义

1)enthalpy of swelling,膨化热函2)thermospray puffing,热喷膨化3)self-heating type food-expander machine,自热式食品膨化机4)extrusion,膨化5)puffing,膨化6)expanding,膨化

用法和例句

Through the animal experiment, it was demonstrated that thermospray puffing bone meal had an advantage of importing fish meal and ordinary bone meal on mice s body weight gain, apparent digestibility of protein and the absorption and utilization of calcium when 2% bone meal were added in the diet.

骨粉热喷膨化能有效地改善营养品质并能提高其附加值,对解决当前优质动物蛋白饲料的缺乏具有十分重要的意义。

Effects of pelleting and extrusion on feed nutrients;

制粒和膨化对饲料营养成分的影响

Effects of extrusion on soy antinutrition factors;

膨化对大豆抗营养因子的影响

The research on extrusion method of turning chicken excrement into feed;

使鸡粪再生成饲料的膨化方法的研究(英文)

Study on processing of papaya chips by microwave puffing;

微波膨化木瓜脆片的加工工艺

Microwave Vacuum Drying and Puffing Characteristics of Apple Chips;

微波真空干燥膨化苹果脆片的研究

Studied on fruit-vegetable snack food using microwave puffing.;

微波膨化果蔬小食品的研究

Latest Developments and Applications of Feed Expanding Technology;

饲料膨化技术研究进展及应用分析

Study on the Influences of the Extraction Rate of 2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside in Radix Polygonum Multiflorum Preparat of Expanding Process;

膨化对制首乌中二苯乙烯苷的提取率的影响研究

Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff

膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响

The Expanded Process of Ginseng and Studies on Qualities of Expanded Cut Crude Drug;

人参膨化炮制及膨化饮片的质量研究

continuous shrinking and bulking range

连续收缩膨化联合机

Studies on Extrusion Processing Technique for Blood Meals and the Improvement Ofextruder;

挤压膨化血粉加工工艺研究及膨化机的改进

Analysis on Impact Factors of Caking and Sclerosis of Expanded Ammonium Nitrate Explosive

膨化硝铵炸药结块硬化影响因素分析

The Way to Increase the Density of Expanded Ammonium Nitrate Explosive on Continuous production Line

提高连续化膨化硝铵炸药密度的方法

Selection of the Extrusion Parameters of the Full-fat Soybean and the Application of Extruded-Soybean in Early-weaned Piglets;

大豆膨化参数的选择及膨化大豆在断奶仔猪日粮中的应用

THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE

挤压膨化系统参数对玉米胚芽膨化物容重的影响

inflated foods (original flavor)

膨化食品(主要口味有原味)

puff filled with cream or custard.

夹有奶油和蛋羹的膨化饼。

Hacoba bulking system

哈科巴连续膨化变形法(商名,德国制)

Combination yarns can also be texturized with differential bulk effects.

混合股线也可用差异膨化效应来变形。

Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation

大米挤压膨化对传统酒精发酵的影响

Safety Technology in Manufacturing Dilated Ammon-dynamite

膨化硝铵炸药生产过程中的安全技术

Key Technologies on Explosion Puffing of Fruits and Vegetables at Low-Temperature and High-Pressure;

果蔬低温高压膨化干燥关键技术研究

internationalization of the inflationary process

通货膨胀过程的国际化

Studies on Physiological and Biochemical Changes during the Formation of Swollen Lotus Rhizome;

莲藕膨大过程中生理生化变化的研究

The Numerical Simulation of Small Scale Natural Gas Liquefaction Process with Nitrogen Expander and Design Expander and Design of Boosted Turbine Expander;

小型氮气膨胀天然气液化流程数值模拟及增压透平膨胀机的设计

Mechanism Analysis and Visual Experimental Research on Expanding and Phase Change Process in CO_2 Rolling Piston Expander

CO_2滚动转子膨胀机内部相变膨胀过程机理分析与可视化试验研究

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