thick mash method

The optimal conditions of saccharification for producing cassava alcohol by high-gravity fermentation;

木薯酒精浓醪发酵糖化条件的研究

Optimization of high-gravity fermentation conditions for ethanol production from cassava;

木薯粉酒精浓醪发酵条件的优化

According to the development of the cassava industry in Guangxi municipality, producing cassava alcohol was studied by high-gravity fermentation in this paper, and the four main aspects of work and its results were finished.

近年来，浓醪发酵是发酵酒精领域的一个研究热点，浓醪发酵具有提高设备利用率和劳动生产率、降低管理费用、降低能耗和减轻酒糟处理负荷等优点，因此具有广阔的应用前景。

The application of active dry yeast in liquor-making industry and the use of super Saccharomyces cerevisiae in high gravity fermentation of alcohol has not only been the technical break in liquor-making industry but also advanced rapid technical development in alcohol industry.

酿酒活性干酵母应用于酿酒行业和超级酿酒酵母应用于酒精浓醪发酵,不仅是我国酿酒工业的技术革命,而且极大地推动了酒精行业的技术快速发展。

Angel super dry yeast was used in high gravity fermentation of alcohol with corn and cassava as raw materials and the optimal technical conditions were as follows: ①liquefying conditions:10～20 u/g high temperature resistant α-amylase, 30 min moistening of raw materials at 60～70 ℃ and 90min liquefaction at 90～95 ℃; ②saccharifying conditions:100～200 u/g saccharifying enzyme; ③pH value as 4.

采用安琪超级酿酒干酵母,以玉米、木薯为原料的酒精浓醪发酵,最佳工艺条件为:①液化条件:耐高温α-淀粉酶10～20u g/,60～70℃润料30m in,90～95℃液化90 min;②糖化条件:糖化酶100～200 u g/,无糖化;③pH:4。

The dust can be made into solid bacterial fertilizer, with the same way, the heavy concentration of wastewater from alcoholic fermentation with 50 degree BX which is circularly used in water dust is made into liquid bacterial fertilizer.

用生产废水治理工程中吸附了废醪液的灰渣辅加滤泥(亚法)经预处理后掺加FM氮磷钾复合茵群做固态茵肥,用循环用于水膜除尘的近50°BX的浓废醪液掺加FM氮磷钾复合茵群做液态茵肥,使污染环境有肥效的废醪液全部资源化使用,彻底消除了二次污染。

The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.

运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。

Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;

酒精浓醪发酵菌种选育及发酵条件的优化

Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;

利用浓醪酒糟发酵生产乳酸链球菌素的研究

Breeding of Saccharomyces Cerevisiae with Hight Emperature and High Gravity by Protoplast Electrofusion Technique;

电融合选育耐高温、浓醪酒精发酵株的研究

Study on the High-concentration Alcohol Fermentation Process Conditions Using Corn as Raw Material;

玉米原料酒精浓醪发酵工艺条件的研究

Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation

马铃薯浓醪发酵酵母菌选育及发酵条件的研究

Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch

木薯淀粉高温浓醪发酵酒精工艺的研究

Optimization of Fermentation Medium for Nisin Production by Thick Mash

利用浓醪酒糟生产乳链菌肽的发酵培养基优化

Technology for Production of Corn Gluten Meal Feed by Thick Mash Fermentation

浓醪发酵玉米蛋白粉饲料生产工艺的研究

Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol

酒精复合酶在玉米酒精浓醪发酵中的应用

STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST

一株耐高温高产酒精酵母浓醪发酵工艺的优化

Study on Screening & Fermentation of L-lactic Acid Bacteria on the Basis of Distillate of VHG Ethanol Fermentation from Corn;

基于玉米浓醪酒糟基质的L-乳酸菌株的选育与发酵研究

Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol

浓醪体系中共固定糖化酶与酵母木薯酒精的制取

Study on fermentation capability of the enhanced yeast in high-gravity mash corn alcohol fermentation

关于增强玉米酒精浓醪发酵中酒母发酵能力的研究

saccharification period

(麦芽醪)糖化时间

Factors related to the flavor of Laozao and development of suspension Laozao beverage

影响醪糟风味的因素及悬浮型醪糟饮料的研究

any whiskey distilled from sour mash.

从酸性糖化醪中蒸馏出来的威士忌。

This hometown of grapes is a world of carnation sauce and sweet fermented spirits.

这个葡萄乡是香醪佳酿的世界。