milk plant,milk processing plant

Study on detection of antibiotic residue in milk by Bacillus stearothermophillus;

嗜热脂肪芽孢杆菌检测牛奶中抗生素残留的研究

Study on the dynamic variation rule of Sialic acid content in milk;

牛奶中唾液酸含量的动态变化规律研究

Determination of dioxin like polychlorinated biphenyl residues in milk using isotope dilution gas chromatographyion trap tandem mass spectrometry;

同位素稀释气相色谱-离子阱二级质谱法测定牛奶中残留的二恶英类多氯联苯

Study on physical and chemical properties of buffalo milk from different breeds and generations;

不同品代水牛奶理化性质的研究

Progress on buffalo milk products;

水牛奶乳制品深加工的研究进展

Effect of the ratio of fat to dry material on texture of fresh Mozzarella cheese derived from buffalo milk;

原料奶中脂肪与干物质比例对水牛奶Mozzarella鲜干酪质地的影响

Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Home-made Kurut in Qinghai;

青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定

To develop a simple, accurate, sensitive method for determination of vitamin C in fermented milk by high performance liquid chromatography (HPLC), in the meanwhile, determined the vitamin C in traditionally fermented milk (kurut, traditionally fermented goat milk, koumiss)of Qinghai province.

建立更简便、快速、准确、灵敏的测定发酵乳维生素C含量的方法,并对青海省传统发酵乳(酸牦牛奶、酸山羊奶和酸马奶)Vc含量进行测定。

Rheological property change of pure milk after the addition of dietary fiber suspension;

纯牛奶中添加膳食纤维对牛奶流变性质的影响

In order to obtain a fast and available process to control the quality of pure milk, electronic nose was used to determine the shelf life of pure milk.

将电子鼻用于测定纯牛奶的货架期,旨在寻求一种快速有效的方法以实现对纯牛奶的质量控制。

In order to obtain the most suitable parameters, electronic nose was applied to identifying different storage period pure milk.

用电子鼻对不同储存期的纯牛奶进行气味测定,旨在寻求一组最佳测定参数。