malted milk

Analysis on the application of domestic malt in brewing beer;

国产麦芽酿造的应用分析

Development of malt aloe lactic acid drink;

麦芽芦荟乳酸饮料的研制

Effects of growth substances on the enzymatic activities of malt;

生长调节剂对麦芽中淀粉酶活力的影响

The relationship tetween the acivity of α amylase,descend value,the content of reducing sugar and non reducing sugar in geminant wheat and its germination temperature and time are studied by analyzing the activity of α amylase,descend value,the content of reducing sugar and non reducing sugar in germinant wheat flour which are cultured at different germinant temperature and time.

通过对在不同发芽温度和不同发芽时间下培养的芽麦粉中α 淀粉酶活性、降落值、还原糖及非还原糖含量的测定 ,研究了发芽小麦的α 淀粉酶活性、降落值、还原糖及非原糖含量与芽麦的发芽温度和发芽时间的关系。

Comparing Nutrition Components of Mianly Planting Buckwheat in Inner Mongolia after Germinating, and Developing of Buckwheat Seedling Milk Beverage

内蒙古地区主裁的荞麦萌发后营养成分的比较及荞麦芽乳饮料的研制

chalk beer-wort yeast litmus milk

白垩、麦芽汁、酵母浸膏石蕊牛乳(培养基)

Maltose is used in infant foods and in malted milk.

麦芽糖可用于生产婴儿的食品和麦牙乳。

Research on the Experimental Model of Hyperprolactinemia under the Effect of Hordeum Vulgare L. Extract

大麦芽提取物治疗实验性高泌乳素血症的研究

Influence of Malt Extracts on the Bile Tolerance of Selected Strains of Lactobacilli

麦芽提取物对乳酸杆菌胆盐耐受力的影响

turn into malt, become malt.

变成麦芽，转变成麦芽。

The Effect of Malt Extracts on Prolactin Levels in HPRL Mice

麦芽提取物对高泌乳素血症小鼠泌乳素水平的影响

Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide

低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性

Nonlinear Dynamic Phenomena in B-Z Systems of Maltose or Lactose;

麦芽糖、乳糖为底物B-Z体系的非线性动力学行为

Screening of Lactic Acid Bacteria with Inhibitory Effect on Maltase and Study on Its Characteristics

具有抑制麦芽糖酶活性的乳酸菌筛选及其特性研究

Simultaneous Determination of Maltose,Lactose and Sucrose in Aqueous Solution by Short-Wavelength Near Infrared Spectroscopy

短波近红外光谱法同时测定分析水中的麦芽糖、乳糖和蔗糖

saccharification period

(麦芽醪)糖化时间

distilled from rye or rye and malt.

由黑麦或黑麦和麦芽蒸馏得到的酒。

Effect of isomalto oligosaccharide on intestinal flora,serum IgG and intestinal mucous sIgA of D-galactose-induced aging rats

异麦芽低聚糖对D-半乳糖致衰老大鼠肠道菌群、血清IgG和肠黏膜sIgA的影响

malt-agar culture test

麦芽糖琼脂培养基试验

alcoholic beverage made with malt.

由麦芽制成的酒精饮料。

Quaffed the ale with gusto.

兴致勃勃地狂饮麦芽酒

The liquid fraction is known as 'wort'.

这种液态部分即麦芽汁