cereal starch

The peculiarities of gelatinization and retregradation of cereal starch , as well as the relation between the paculiarities and the quality of the products of staple convenient cereal food were discussed.

论述了谷物淀粉的糊化和回生特性 ,以及与谷物主食方便食品产品质量之间的关系。

We also discussed further studies for cereal starch,hopefu.

本文就谷物胚乳淀粉的合成积累过程、谷物淀粉合成酶的作用与特性、淀粉特性与品质的关系以及基因工程在改良作物淀粉品质方面的研究进展进行了综述,并对谷物籽粒淀粉进一步的研究提出了展望,为谷物淀粉品质育种提供参考。

Physical structure and chemical components of cereal starch are reviewed,and effects of starch features including granule physical structure and chemical components,grain cell-wall,anti-nutrients,feed processing,physiological conditions of animal digestive tract,etc.

本文综述了谷物淀粉结构、组成等理化性质,分析了淀粉理化性质、谷物细胞壁、抗营养因子、加工过程中淀粉的变化、动物消化道生理状态等因素对家禽日粮中淀粉利用效率的影响,为提高淀粉在家禽日粮中的营养价值提供理论参考。

Grain starch is an important industry material.

谷物淀粉现在已经成为一种重要的工业原料。

SLOW DIGESTIBILITY OF CEREAL STARCH AND POSTPRANDIAL GLYCEMIC RESPONSE

谷物淀粉的慢消化特性与餐后血糖应答

An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.

淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到

Method for determination of alpha-amylase activity in cereal and cereal products-Colorimetric method

GB/T5521-1989谷物和谷物产品α-淀粉酶活性的测定比色法

Method for determination of cereal and starch gelatinization properties using a viscograph

GB/T14490-1993谷物及淀粉糊化特性测定法粘度仪法

amylose content of the grai

谷粒中的糖淀粉含量

Flours derived from wheat without sprouted grains have some but very little a-amylase activity.

不含出芽谷物的小麦所制得的面粉具有一些p-淀粉酶活性,a-淀粉酶活性却很小。

"Cereal grain plant of the family Poaceae (or Gramineae), probably native to Africa, and its edible starchy seeds."

禾本科谷物类作物及其可食的含淀粉种子。可能原产于非洲。

Analysis of relationship between RVA stickiness and different amylose content in spring millet

春谷直链淀粉含量与淀粉粘滞性相关性的分析

Potato starch is used in extruded cereal and snack food products and in dry mixes for soups and cakes.

土豆淀粉用于压模成形谷物、小吃、干的混合汤料和糕点。

a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.

谷类被抽去淀粉后留下的蛋白质物质，能使面团有粘性。

grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。

A grass such as wheat, oats, or corn, the starchy grains of which are used as food.

谷物一种如小麦、燕麦或玉米的禾本科植物，其淀粉质谷粒可作为食物

The grain of any of these grasses, ground to produce flour used in breadstuffs and pasta.

麦粒面粉任何这类禾本植物的谷粒，经碾磨以生产出用于做面包原料及淀粉的面粉

superfine flour, grains

精制的面粉、 谷物

powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener.

一种来自某种西谷椰子的粉末状淀粉，在亚洲用作食物增稠剂和纺织品硬化剂。

Grain or a quantity of grain for grinding.

制粉用谷物用来制粉的谷物或一定量的谷物

Design of A Starch Plant Wastewater Treatment Process

淮北谷王淀粉厂废水处理工艺的设计