cane sugar

Study on technology of ergosterol production by sugarcane molasses

甘蔗糖蜜发酵生产麦角固醇工艺研究

A high-biomass,iron-enriched yeast strain R4-5 was obtained after gradual screening and fermenting through 25 yeast strain, treated it with 60Co mutation ,then got a positive mutation yeast strain R4-5-27 that contain more biomass and iron,and this yeast strain can used sugarcane molasses as the culture medium.

经过抗性筛选和摇瓶发酵培养,从25株酵母菌中筛选到一株能以甘蔗糖蜜为碳源的生物量较高及富铁能力较强的菌株R4-5。

In order to reduce the produce cost of Bacillus subtilis,and find a new way to comprehensively utilize industrial waste water,Sugarcane molasses and waste water of MGS were used as main material of the liquid fermentation medium to culture Bacillus subtilis.

为了降低枯草芽孢杆菌制剂的生产成本,寻找工业废液综合利用的新途径,以甘蔗糖蜜和谷氨酸提取废液的浓缩液为主要原料,对枯草芽孢杆菌的液体培养基进行了优化,并研究了液体深层发酵工艺条件,确定最适发酵条件为:温度32℃,pH7。

Using sugar-cane molasses to produce iron-enriched yeast and analyzing the percentage of organic iron of the yeast cell;

甘蔗糖蜜发酵培养富铁酵母及其细胞富集铁的有机化分析

Study on the condition of feed yeast fermentation with sugar-cane molasses;

利用甘蔗糖蜜生产饲料酵母发酵条件的研究

The iron-enriched yeast was produced by using sugar-cane molasses,after single factor and orlhogonal design experiments,the optimal combinations were as follow:the initial pH of culture medium is 5.

以甘蔗糖蜜为碳源发酵生产高生物量高富铁酵母,通过单因素实验和正交实验设计,确定优化的培养条件为温度28℃,pH5。

Research and Experiment of the Comprehensive Utilization of Alcohol Waste from Cane Molasses;

甘蔗糖蜜酒精废液综合利用的探索与实践

Semi-continuous production of succinic acid from cane molasses by Actinobacillus succinogenes;

利用甘蔗糖蜜半连续发酵生产琥珀酸

In the paper,according to biomass and the yield of polysaccharide,we studied the pullulan fermentation medium with cane molasses as carbon source exopolysaccharides production was studied by growing in the suitability of fermatable medium,the best culture conditions for aureobasidium pullulans As 3.

以甘蔗糖蜜为原料,发酵合成茁霉多糖发酵的初始条件。

Mediumcomposition,molasses concentration,cultivate time , pH and temperature have influence oncell weight and ergosterin content.

实验结果表明,培养基组分、甘蔗糖蜜浓度、培养时间、培养基起始pH值和培养温度等对该菌细胞生物量和麦角固醇含量均有影响。

Cost-managing and Policy-making Model for Cane Sugar Mill;

甘蔗糖厂生产成本管理和决策模型

Unless reagent grade sucrose is available use cane sugar.

如果没有试剂级的蔗糖，可以用甘蔗糖。

The Microanalysis of Cane Shredder?Blade in Sugar Factories

甘蔗糖厂撕裂机蔗刀刀锋的显微分析

Study on the Producing of Fermented Feeb by Useing Sugarcane Bagasses and Molasses;

利用甘蔗渣、甘蔗糖蜜生产发酵饲料的研究

Studies on the Basic Technics of L-Lactic Acid Fermentation from Surcose and Cane Molasses;

蔗糖及甘蔗糖蜜发酵生产L-乳酸的研究

[Active ingredients] fresh honey, propolis, natural cane sugar and sea salt.

新鲜蜂蜜，蜂胶，天然甘蔗糖，海盐。

Practice of Using Floating Clarification to Handle Syrup of Frostbitten Sugar Cane

气浮新技术处理霜害甘蔗糖浆的实践

A Study on Separation Method of Nucleotide Preparing from Cane Molasses

甘蔗糖蜜生产核苷酸的分离方法研究

Review of Sugarcane and Cane Sugar Industry in China;

前进中的中国甘蔗糖业——10年发展回顾

sucrose obtained from sugar cane.

从甘蔗中获取的蔗糖。

But cane is the larger source of sugar.

但甘蔗是更主要的糖源。

Sugar production from cane can use large quantities of water.

甘蔗制糖耗水量大。

sucrose from sugarcane used as sweetening agent.

甘蔗制成的蔗糖，用作甜料。

Breeding of Dezhe 93-88, a sugarcane variety of early maturing and high sugar content

特早熟高糖甘蔗德蔗93-88的选育

Agrobacterium-Mediated Transformation of Sugarcane for Sucrose:Sucrose 1-Fructosyltransferase Gene

农杆菌介导蔗糖:蔗糖果糖基转移酶基因转化甘蔗

There are two principal sources of commercial sucrose-sugar cane and sugar beets.

商业用蔗糖有两个主要来源——甜甘蔗和制糖甜菜。

Influence of Vinasse on Sugarcane and Soil in Sugarcane Field;

糖蜜酒精废液对甘蔗和蔗田土壤影响的研究

Molecular Cloning and Structural Analysis of Sucrose Synthase Gene from Saccharum Officenarum L;

甘蔗蔗糖合成酶基因的克隆及其结构分析

Infrequent Disaster of the Cold and Freezing Disaster and Their Impacts on Sugarcane Production in Guangxi

2008年罕见低温冻害对广西甘蔗及蔗糖业的影响