separated protein

Developments of microfluidic chip-based capillary electrophoresis for protein separation;

微流控芯片毛细管电泳在蛋白质分离分析中的应用研究进展

Purpose To study the effects of different elements on protein separation during gel filtration.

目的研究凝胶过滤各影响因素对蛋白质分离的影响。

We reviewed some important techniques related with proteomics, such as sample preparation, protein separation, protein identification etc.

简要综述了近年来蛋白质组学研究中最为重要的样品制备、蛋白质分离、蛋白质鉴定等技术及研究进展。

Development of Microfluidic Capillary Electrophoresis for Protein Separation;

微流控毛细管电泳分离蛋白质的研究

isolating the protein fractions

蛋白质组成部分的分离

Studies on separation and purification crystallization of protein

蛋白质分离纯化和蛋白质结晶的研究方法

Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate

大豆分离蛋白对肌原纤维蛋白凝胶性质的影响

Segregation Analysis for Inheritance of Protein Related Traits in Soybean [Glycine max(L.) Merr.]

大豆蛋白质有关性状遗传的分离分析

Recent Development of Chromatographic Techniques in Protein Separation and Analysis

蛋白质分离分析中的色谱技术新进展

The proteins initially appear as discrete bodies.

蛋白质体最初作为分离体而出现。

Studies on Purification and Properties of Protease from Siraitia Grosvenorii;

罗汉果蛋白酶的分离纯化及性质研究

Phosphorylation of Soy Protein Isolate and Research on Functional Properties;

大豆分离蛋白磷酸化及功能性质研究

Analyzing Similarity of Protein Sequences with Discrete Wavelet Transform;

离散小波变换分析蛋白质序列相似性

Purification、Properties and Application of Protease from Monopterus Albus Zuiew;

黄鳝蛋白酶分离纯化、性质与应用研究

Study on the Extraction and Properties of Flaxseed Protein Isolates;

胡麻分离蛋白的提取及其性质的研究

Study on Extraction Isolation of Rapeseed Meal Protein;

油菜籽粕中蛋白质的提取与分离研究

Study on extracting and fractionating of protein from chiorella spp.;

对小球藻蛋白质的提取及分离的研究

Study on the Preparation, Characteristic and Application of Pea Protein Isolate

豌豆分离蛋白的制备、性质及应用研究

Foam separation for protein of Catharsius molossus

泡沫分离法用于蜣螂蛋白质分离的研究

Immobilization of Ionic Liquid and Its Application in Protein Isolation

离子液体的固定化及其在蛋白质分离中的应用

Influence of Ionic and Crosslinking Agent on Gelatin Property of Soybean Protein Isolate

离子与交联剂对大豆分离蛋白凝胶性质的影响