fermentation butyric acid

Continuous operation of hydrogen-producing reactor with butyrate-type fermentation;

丁酸型发酵生物制氢反应器的运行特性研究

Hydrogen production capacity and ecological characteristics of ethanol-type and butyrate-type fermentation were investigated in continuous-flow reactor.

对生物制氢反应器乙醇型发酵和丁酸型发酵的产氢能力及其生态学特性进行了对比分析。

The operational stability of butyric acid type fermentation was investigated in H2-producing process by fermentation.

着重对发酵法生物制氢反应系统的丁酸型发酵的运行稳定性进行了研究分析。

Application of SVM in modeling of succinic acid fermentation

支持向量机在丁二酸发酵过程建模中的应用

In accordance with the features of complicated mechanism,non-linear and hardship to get real-time and on-line biology parameters in succinic acid fermentation process,a support vector regression(SVR) model based on the structural risk minimization was established for estimating the concentration of succinic acid.

针对生物转化法制备丁二酸发酵过程机理复杂、高度非线性、生物参数难以实时在线测量等特点,采用基于结构风险最小化的支持向量机对发酵过程建模。

The Purification of γ-Aminobutyric Acid by Ultrafiltration and Electrodialysis Techniques;

超滤和电渗析的组合分离γ-氨基丁酸发酵液

Study on flocculalion and decolorization conditions of γ-aminobutyric acid fermentation broth

γ-氨基丁酸发酵液的絮凝和脱色工艺研究

Study on the Separation Process of γ-Aminobutyric Acid from Fermented Broth;

发酵液中γ-氨基丁酸提取工艺的研究

Fermentation Process Optimization of Clostridium Butyricum Z-10

丁酸梭状芽孢杆菌Z-10发酵工艺优化

Metabolic Flux Analysis of Actinobacillus Succinogenes in Succinic Acid Fermentation;

琥珀酸放线杆菌发酵丁二酸的代谢流分析

The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis

乳酸乳球菌发酵生产γ-氨基丁酸的条件优化

Determination of organic acids in succinic acid fernmentation broth by reversed phase high performance liquid chromatography

高效液相色谱法测定丁二酸发酵液中的有机酸

Screening of High Diacetyl-Producing Lactococcus Lactis ssp. Lactis bv. Diacetylactis Mutants and Optimization of the Fermentation Conditions;

高产丁二酮乳酸乳球菌的选育及发酵条件优化

Research of Fermention and Properties of Poly β-hydroxybutyrate Depolymerase;

聚β-羟基丁酸酯解聚酶发酵及酶性质研究

Studies on the Craft and Quality of Pudding Bean Curd Fermented by Lactobacillus;

乳酸菌发酵布丁豆腐生产工艺及其品质的研究

Fermentative Production of 1, 3-propanediol from Glycerol by Clostridium Butyricum;

丁酸梭杆菌发酵甘油制备1，3-丙二醇的研究

Selection of Lactic Acid Bacteria for Producing γ-Amino Butyric Acid and Study on Fermentation Technology;

γ-氨基丁酸产生菌的选育及发酵工艺研究

Study on Screening of Succinate Producing Strains and Optimization Conditions of Fermentation Techniques;

产丁二酸菌种筛选及发酵工艺条件优化的研究

Studies on the Fermentative Production of Succinic Acid from Corn Stalk

玉米秸秆原料发酵生产丁二酸工艺研究

Application of Support Vector Machines in Modeling of Succinic Acid Fermentation

支持向量机在丁二酸发酵过程建模中的应用

Study on concentration and distribution of γ-aminobutyric acid in traditional fermented soybean products

传统发酵豆制品中γ-氨基丁酸含量分布研究

Parameter Optimization of Soft Sensor Model of Succinic Acid Fermentation Process

丁二酸发酵过程软测量模型的参数优化研究

Succinic acid produced by anaerobic fermentation from corn stalk hydrolysate

利用玉米秸秆水解液厌氧发酵产丁二酸的研究