amylofermentation

Study on the fuel ethanol production by fermention of acorn starch

橡实淀粉发酵生产燃料乙醇工艺研究

Techniques of Ethanol Fermentation by Chestnut Starch

板栗淀粉发酵生产乙醇工艺技术研究

Optimization of fermentation conditions in producing L-lactic acid by cassava starch

木薯淀粉发酵生产L-乳酸的培养条件优化

No added suger, starch, yeast gluten, flavour or preservatives.

不添加糖，淀粉,发酵粉或者防腐剂.

Study on SCP from Starch By-products by Mixed Fermentation

淀粉副产物混合发酵生产单细胞蛋白

L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;

米根霉发酵玉米淀粉制备L-乳酸研究

Optimization of Fermentation Conditions for Bacillus amyloliquefaciens YN-1

解淀粉芽孢杆菌YN-1发酵条件的优化

Raw Starch Modification in Rice Noodles and Its Gelatination Mechanism Induced by Biological Fermentation Process;

生物发酵米粉的淀粉改性及凝胶机理研究

Study on preparation by fermentation and rheological properties of Dioscorea alataLirm.sp starch

脚板薯淀粉的发酵法制备及其淀粉糊流变特性研究

Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch

发酵与发芽处理对绿豆淀粉黏度性质的影响

manufacture of gluten-reduced starch by fermentation process [offensive trade]

藉发酵过程而制造低黏性淀粉〔厌恶性行业〕

Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture

新型耐酸性α-淀粉酶液态深层发酵条件的研究

Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;

紫甘薯淀粉制备红曲色素的液态发酵技术研究

Submerged Fermentation Production of L-Lactic Acid from Sweet Potato Starch with Rhizopus Oryzae;

米根霉深层发酵甘薯淀粉制备L-乳酸工艺研究

Improving the Activity of Thermostable α-Amylase by Bacilus Licheniformis and Its Application;

耐高温α-淀粉酶发酵活力提高的研究和应用

Study on Fermentation L-(+)-lactic Acid from Cornstarch by Rhizopus Oryzae 3.242;

米根霉3.242发酵玉米淀粉制L-（+）-乳酸的研究

Research of Processing Technology and Fermentation Characteristics of Resistant Starch;

抗性淀粉的制备工艺及其发酵特性的研究

Study on Full Recycling of Thermostable α-amylase Fermentation Broth;

高温α-淀粉酶发酵废液全回流工艺的初步研究