barley grader

Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct;

挤压蒸煮大麦作啤酒辅料的糖化试验研究

Determination of total polyphenol in barley seed extracts by Folin-Ciocalteu colorimetry;

Folin-Ciocalteu比色法测定大麦提取液中总多酚的含量

Advance in research on barley limit dextrinase.;

大麦极限糊精酶研究进展

Effects of Cd,Pb and Their Combined Pollution on Physiological Indexes in Leaf of the Hordeum vulgare Seedling;

镉、铅及其复合污染对大麦幼苗部分生理指标的影响

Effects of Uniconazol(S3307) Spray on Selectivity for K~+ over Na~+ and Distribution of Free Proline in Hordeum vulgare;

烯效唑(S3307)对大麦整株水平Na~+、K~+选择性和游离脯氨酸分配的影响

Effects of Heavy Metals on Membrane Lipid Peroxidation,Proline and Soluble Sugar in Roots of Hordeum vulgare;

重金属对大麦幼苗膜脂过氧化及脯氨酸和可溶性糖含量的影响

Effect of Mannose on Growth of Different Explants Derived from Elite Barley Varieties(Hordeum vulgare L.);

甘露糖对大麦品种不同外植体生长的影响

Genetic analysis on the plant height and basal internode length in barley (Hordeum vulgare L.):;

大麦4个组合株高和基部节间长的遗传分析

Preliminary Study on the Use of Sodium Alginate in Barley (Hordeum vulgare L.) Anther Culture;

大麦花药培养中海藻酸钠作用的初步探讨

Identification and Application of Barely Germplasm Resources with Resistance to Powdery Mildew;

大麦种质资源白粉病抗性鉴定与应用

Study on Genetic Diversity of Barely from 61 Countries Using SSR Markers;

应用SSR标记对61个国家大麦遗传多样性的研究

The Research on the Ecological Adaptability of Introduced Barely Germaplasm Resources;

引进大麦种质资源的生态适应性研究

The complex protease,acidic protease and papain were used to hydrolyze domestic barley protein,through traditional process of liquefaction and saccharification.

采用传统的液化和糖化工艺,研究了复合型蛋白酶、木瓜蛋白酶和酸性蛋白酶对国产大麦蛋白质的水解情况,结果表明,选用以复合型蛋白酶为主,并添加少量酸性蛋白酶的效果较好,但α-氨基氮含量仍偏低。

5 and 50 ℃ respectively; Application of non-starch wiscous polysaccharidase in enzymatic hydrolusis of barley was researched,used domestic barley as raw material.

5,温度50℃;以国产大麦为原料,研究了非淀粉粘性多糖酶在大麦中的应用,结果显示,A和B的最佳添加量分别为2。

It was researched on the new preparation process of barley wort through partial hydrolysis,liquefaction,two-steps saccharification by enzymatic method,used domestic barley as raw material.

研究了以国产大麦为原料,采用全酶法经预水解、液化和两段糖化制备大麦汁的生产工艺。