anise star oil

The properties, use, deeply processing products and the industrial producing methods of three kinds of oil of anise (aniseed oil, oil of anise, fennel oil) are mainly introduced in this article.

文章主要介绍了三种茴香油 (即大茴香油、茴香油、小茴香油 )的性质和用途 ,深加工产品情况及工业生产方法。

Study on extraction of star anise oil by supercritical carbon dioxide and its chemical components;

超临界CO_2萃取八角茴香油及其化学成分研究

Optimization of extraction process for star anise oil;

八角茴香油提取工艺优化

Comparison on extracting method of star anise oil with supercritical CO_2 in industry

工业上超临界CO_2生产八角茴香油的方案比较

RESULTS Oleum Anisi Stellati could be adsorbed by plastics.

方法　用紫外分光光度法测定不同容器中药物成分八角茴香油的含量变化 ,测定波长为 2 5 7nm。

Objective:To increase the solubility of the campher and oleum anisi stellati in the syrup of cough and reduce the precipitation of syrup.

目的 :增加樟脑、八角茴香油在咳嗽糖浆中的溶解度 ,减少糖浆中沉淀物。

Optimization of ultrasonic extraction of star aniseed oil by using response surface method

响应面法优化超声提取八角茴香油工艺

Star aniseed oil is composed of volatile spicery components and it is easy to be oxidized, which limits its storage and application.

以八角茴香油为心材,壳聚糖、海藻酸钠为壁材,对八角茴香油进行微胶囊化研究。

The technical conditions of preparing star aniseed oil microcapsule by complex coacervation were studied.

以八角茴香油为心材,明胶和壳聚糖为壁材,采用复凝聚法制备了八角茴香油微胶囊,并对影响微胶囊形成的主要因素如壳聚糖脱乙酰度、系统浓度、壁材与心材的比例、pH值、乳化剂浓度等进行了试验,确定了比较适宜的反应条件。

The Current State of Star Anise oil Production,Processing and Trade;

广西大茴香油的生产、加工和贸易现状

oil of star anise

GB/T15068-1994八角茴香油

Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave

分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛

butylphenyl anisate

大茴香酸对丁基苯酯

Comparison the similarities and differences of volatile oil and aqueous extract from the Fructus Foeniculi and Fructus Illicii.

目的：比较小茴香和八角茴香的挥发油及水提物成分的异同。

Study on Extraction of Shikimic Acid in Star Anise Fruits and the Analysis of Star Anise Oil Components in Marc of Star Anise Fruits

八角茴香中莽草酸的提取工艺及其果渣中茴香油成分的分析研究

drop cookie made without butter and flavored with anise seed.

不含黄油，用茴香籽加味的球形小甜饼。

Studies on the Extraction Method and the Regulation of Essential Oil in Fennel;

茴香精油提取方法和变化规律的研究

Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.

中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。

dianisidines (bianisidines)

联二茴香胺（二茴香胺）

Relative studies on aroma components in the essential oil of Illicium verum Hook. f. from different areas in Guangxi of China

广西不同地区茴香精油香成分分析比较研究

Content and Component Variance of Essential Oil in Fennel (Foeniculum Vulgare Mill.) and Their Response to Environmental Factor;

茴香精油含量和组分变异及其对环境的响应

The Study of Essential Oil of A. Macrospadiceus and the Effect of Its Pure Powder on the Growth of Broilers;

茴香菖蒲精油分析及其纯粉对肉鸡生长的影响

A Study of Effect of Nitrogen, Phorsphorus and Potassium on Quality and Content of Essential Oil of Fennel;

氮、磷、钾对茴香精油含量和成分的影响研究

Effects of Growth Stage and Temperature on Growth and Metabolite of Essential Oil of Fennel;

生长期和温度对茴香生长和精油代谢的影响

The Study of Duration of Distillation Effecting on Content and Composition of Essential Oil of Fennel;

不同蒸馏时段对茴香精油含量和成分的影响

The Influence of Distillation Conditions on Yield and Composition of Fennel Essential Oil;

蒸馏条件对茴香精油产量和成分的影响

Optimization of ultrasonic extraction of star aniseed oil by using response surface method

响应面法优化超声提取八角茴香油工艺