pure culture yeast

The results indicated that most cultivable yeasts belonged to Issatchenkia and Pichia, some belonged to Debaryomyces and Candida, and a small part belonged to Saccha romyces and Rhodotorula.

结果表明,样品酒醅中可培养酵母以伊萨酵母属(Issatchenkia)和毕赤酵母属(Pichia)为主,得巴利酵母属(De baryomyceS)和假丝酵母属(Candida)也占有相当的比例,其中还有一定数量的其他属种如酵母属 (Saccharomyces)和红酵母属(Rhodotorula

Effects of Yeast Culture on Rumen Fermentation and Fiber Digestibility in Steers;

酵母培养物对肉牛瘤胃发酵及纤维消化的影响

Effect of Yeast Culture on Rumen Fermentation and Production Performance of Sheep;

酵母培养物对绵羊瘤胃发酵与生产性能的影响

Application of Yeast Culture in Broilers and Its Mechanism;

酵母培养物对肉仔鸡的作用及其机理

Optimization of Yeast Culture and Its Effect on Culture in Vitro;

酵母培养物发酵工艺的优化及对体外培养的影响

Effects of Yeast Culture with Different Processes on Ruman Fermentation Characteristics in Dairy Cows

不同发酵工艺酵母培养物对瘤胃发酵影响的研究

Effects of Diets Supplemented with Yeast Culture on Ruminal Fermentation and Digestion and Metabolism of Nurtients in Sheep;

饲粮中添加酵母培养物对绵羊瘤胃发酵及养分消化代谢的影响

Effect of Yeast Culture on Modulating Digestion and Immunity in Broilers;

酵母培养物对肉鸡消化与免疫调节影响的研究

Breeding of Zinc-enriched Yeast and Evaluation of the Bioavailability of Yeast-zinc;

富锌酵母的选育培养及酵母锌的营养学评价

Study on the optimal media of glutathione production of Saccharomyces cerevisiae

酵母发酵生产谷胱甘肽的培养基优化

Screening a High-iron Yeast Strain by Sugar Cane Molasses Fermenting;

甘蔗糖蜜发酵培养富铁营养酵母菌种筛选

Optimization of Lipase Production by Candida sp.;

假丝酵母Candida sp.发酵生产脂肪酶培养条件的优化

Optimization of fermentation medium of trehalose produced by alcohol yeast through response surface method

响应面法优化酒精酵母产海藻糖发酵培养基

culture, microbial (excl. yeasts)

微生物培养物（不包括酵母）

peptone-yeast extract-glucose medium

蛋白胨酵母膏葡萄糖培养基

chalk beer-wort yeast litmus milk

白垩、麦芽汁、酵母浸膏石蕊牛乳(培养基)

chalk blood yeast dextrose litmus milk

白垩、血、酵母浸膏石蕊牛乳(培养基)

Optimization of Medium Components for Culturing Rhodotorula acheniorum

生防菌瘦果红酵母增殖培养基的优化

The Cultivation and Lipids Accumulation of Cryptococcus curvatus O3 Yeast

Cryptococcus curvatus O3酵母菌培养及产油脂特性