clear juice

In this paper the processing technology of swawben-y clear juice was studied,in which the low dosage pectinases compound was used.

本文采用复合果胶酶酶解的方法,研究了草莓澄清汁的加工工艺,得到草莓澄清汁最佳的酶解工艺条件为:复合果胶酶添加量0。

In the paper,the application of inorganic Ni membranes to juice clarification was investigated,the mechanism of membrane contamination in the process of cross-flow filtration was analyzed.

以无机N i膜用于果汁澄清过程为研究对象,对错流过滤过程的膜阻力进行了分析,通过实验测定了各部分膜阻力的分布情况,研究了操作参数对膜阻力及其分布的影响。

Applications of membrane separation technology in the juice clarification are considered to have a promising market.

我国膜分离技术在果汁澄清中的实际应用还处于起步阶段,前景乐观。

Research on wort clarifying by carragenan;

卡拉胶对麦汁澄清的研究

Technologies of color-protection and enzymic degradation in clarified juice processing of Hangqing pear fruits;

杭青梨澄清果汁加工中的护色条件和酶法液化技术

Study on Clear Jujube Juice and Comprehensive Utilization of Byproducts

红枣澄清汁的研制及其副产物综合利用

The Clarification effect comparison of Pectin Esterase and Chitosan respectively in Apple Juice

不同澄清剂对苹果汁澄清作用的研究

clarified juice overflow box

澄清蔗汁溢流控制箱

Study on Chitosan Clarification of Kiwifruit Juice and Related Mechanism;

壳聚糖澄清猕猴桃果汁及其澄清机理的探讨

Clarification effects of different clarifier on Papaya and seedless orange juice

不同澄清剂对番木瓜柑桔果汁澄清效果的影响

enzymatic prepatation for clarifying beer, wine or fruit juice

澄清啤酒、酒或果汁用的酶制剂

Application Research about Clarification of Chitosan on Oolong Tea Juice

壳聚糖在乌龙茶汁澄清中的应用研究

The clarification technology of mulberry fruit juice by using pectinase was studied.

用果胶酶对桑椹果汁进行了澄清工艺的试验。

Investigation of the technology for clarification of passionflower fruit juice using pectinase

利用果胶酶澄清西番莲果汁的工艺研究

tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn

生产山楂果脯剩余浓糖汁澄清工艺研究

Study on Browning - control and Clarity Technology of Ya Pear Juice During Processing

鸭梨汁加工过程中褐变的控制及澄清方法研究

Study on fast-depuration process for high-clarity red bayberry juice

高澄清度杨梅果汁快速净化生产工艺研究

STUDY ON THE NUTRITIONAL COMPONENTS AND ENZYMATIC CLARIFICATION OF OPUNTIA MILPA ALTA JUICE

“米邦塔”仙人掌汁的营养特性及酶法澄清研究

Study on Clarification of Litchi Juice by Using Ceramic Membrane and Browning Decreasing Technology;

荔枝汁陶瓷膜澄清工艺和褐变抑制技术研究

Studies on the Technology of Ultra-Fine Powder in the Clarification;

超细粉体糖汁澄清技术应用与机理研究

Influence of Dissolved Oxygen on Process of Juice Clarification;

溶解氧对糖汁澄清过程影响的探索研究

Effect of Chitosan with Different Molecular Weight on Clarification of Strawberry Juice;

不同分子量壳聚糖对草莓果汁的澄清作用

Study on clarification technology for compound juice of medlar and haw

枸杞山楂复合果汁的澄清工艺条件研究