amino acid analyzer

Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis

碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析

Optimization of peanut protein extraction by ethonal washing using response surface methodology and its amino acid analysis

响应面法优化醇法花生蛋白提取工艺及其氨基酸分析

Their structures were analysed by FT-IR;the tanning mechanism was studied by amino acid analysis.

合成了六种新型的同系列的无铬鞣剂;用红外光谱(FT-IR)分别证实了它们带有的官能团的存在;并采用氨基酸分析来初步研究这些无铬鞣剂的鞣制机理。

Study on amino acids analysis of Jineijin enzyme hydrolyzation substances;

鸡内金酶解产物氨基酸分析研究

Methods The superfine pulverizing technique,TLC,amino acids analysis and comparative test were employed.

方法采用超微粉碎技术,并对普通粉和超微粉进行薄层鉴别和氨基酸分析对比试验。

three-sample amino acid analyzer

三试样氨基酸分析仪

Credibility of analysis results was high.

元素分析和氨基酸分析结果可信度高。

Analysis of Inorganic Elements and Amino Acid in Three Species of Echinacea

3种松果菊的无机元素及氨基酸分析

Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).

氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。

Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis

碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析

Determination of hydroxyproline in dairy products using amino acid analyzer

氨基酸自动分析仪检测乳及乳制品中羟脯氨酸

Determination of γ-aminobutyric Acid and L-glutamic Acid in Tea by HPLC

茶叶中γ-氨基丁酸与L-谷氨酸的HPLC分析方法

Gene Cloning and Gene Family Study of Phenylalanine Ammonia-lyase of Ginkgo Biloba L

银杏苯丙氨酸解氨酶基因克隆及基因家族分析

Separation, Analysis and Preparation of Enantiomers of β-Amino Acids;

β-氨基酸对映体的分离、分析和制备

Determination of Main Components and Amino Acids in Smilax china L.Fruits

菝葜果实主要成分及氨基酸含量分析

Analysis on amino acid composition and lipid of yellow wine lees

黄酒糟的氨基酸组成及脂类成分分析

As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.

对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。

Molecular Cloning and Sequence Analysis of Mulberry Phenylalanine Ammonia-lyase Gene

桑树苯丙氨酸解氨酶基因克隆与序列分析

Molecular clone and sequence analysis of phenylalanine ammonia lyase gene from Camellia oleifera

油茶苯丙氨酸解氨酶基因的cDNA克隆与序列分析

Amino acids and trace elements in Pedicularis decora franch

太白洋参中氨基酸和微量元素的分析

The Preparation and Determination of 5-hydroxytryptophan;

5-羟基色氨酸的制备及分析方法研究

Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation

晋谷蛋白中氨基酸的含量与营养分析

LC-MS analysis of L-3-(1-Naphthyl)-alanine

L-3-(1-萘基)-丙氨酸的LC-MS分析