CT Cold Temperature

The properties of zein films were affected by cold storage temperature.

冷藏温度对玉米醇溶蛋白膜特性有一定影响。

It was found that the mechanical properties were especially sensitive to the finish cooling temperature.

通过两阶段控轧+快速冷却,综合利用细晶强化、相变强化和析出强化等强化机制获得了分别满足GB/T 16270-1996中Q690和Q620要求的高强度工程机械用钢;着重研究了终冷温度对试验钢显微组织和力学性能的影响。

Effect of cooling temperature on main quality traits of instant green tea;

冷却温度对速溶绿茶主要品质特性的影响

The variation of the cooling temperature of the green carbon anode with the cooling time, the temperature of cooling water and the forming temperature has been studied by computing simulation.

通过数学模型描述炭阳极生坯冷却过程,研究炭阳极冷却温度与冷却时间、冷却水温及成型温度间的关系。

In order to improve the surface quality of steel scale on wire rod,the influence of the cooling rate and the cooling temperature on the corrosion resistance of iron oxide scale on hot-rolled wire rod was investigated.

为了提高热轧盘条的表面质量,采用热模拟实验研究了不同冷却温度、不同冷却速度对热轧盘条表面氧化皮性质的影响。

Study on the Quality of Tuna at Different Storage Temperatures

冷藏温度对金枪鱼品质变化的影响研究

Effects of storage temperature and time on the quality of pasteurized whole milk

冷藏温度及时间对巴氏杀菌乳品质的影响研究

Establishment of inactivation model for active lactobacillus numbers of beverages under cold temperature

冷藏温度下乳酸菌饮料中乳酸菌失活模型的构建

made or kept cold by refrigeration.

通过冷藏使得温度低或者保持低温度。

Effect of Starting Storage Date and Storage Temperature on Garlic Cold Storage;

入库时间和贮藏温度对大蒜冷藏效果的影响

Experimental research of duck quality stored under refrigeration and middle-temperature area

冷藏与中间温度带下鸭肉的贮藏品质研究

The research on the distribution of temperature field in the refrigerated container;

冷藏集装箱内部温度场分布的试验研究

Experiment on Chilled Pork under Different Storage Temperature

不同贮藏温度下冷却肉品质变化的实验研究

Temperature and quality change of pasteurized milk during refrigerated distribution

巴氏杀菌乳冷藏配送期间的温度及品质变化

cold crack temperature

低温龟裂温度,冷裂温度

Cooling Water( 6-10 c)

冷却水(温度6－10℃)

EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION

茭白冷藏和室温下气调贮藏实验研究

The use of refrigeration to reduce the temperature of food below the point of ice crystallization was developed by Birdseye in the 1920s.

20世纪20年代Birdseye利用冷藏技术使食品温度降至冰点以下。

Effect of Cold Stratification and Temperature on Seed Germination of Two Types of Plant of the Alpine Meadow;

冷藏和温度对高寒草甸两类常见植物种子萌发特性的影响

STUDY AND SIMULATION TO THE IMPACT OF TEMPERATURE FIELD BY AIR SUPPLY INSIDE REFRIGERATED CONTAINER

送风工况对冷藏集装箱箱内温度场影响的实验与仿真研究

Study on Optimum Storage Temperature and Storage Characteristic of Suisho Pear;

大果水晶梨冷藏适温及其贮藏特性研究

Study on Mixed Cold-storage Delivery Technology with Cold Roll Box;

采用蓄冷恒温箱实现混装的冷藏配送技术研究

Experimen on cold storage with phase change based on LNG low temperature refrigerated vehicle

基于液化天然气低温冷藏车的相变蓄冷实验