eating and drinking establishment

A Probe into the Feature of Japanese Culture through Catering——Focus on the Relation between Japanese and Chinese Catering Culture;

从饮食看日本文化的特征——以中日饮食文化的关系为中心

Qi Min Yao Shu is an important works on catering in the Northern and Southern Dynasties of the Wei-Jin Dynasty.

《齐民要术》是魏晋南北朝时期的一部重要的饮食巨著,书中记载的有关饭的内容包括各种饭食的制作原料、方法、品种以及用途等,反映出当时的饭食已能够根据不同的需求进行不同的加工,有些特殊的饭食还折射出不同文化交流融合的信息。

Due to the historical origins,its catering clearly demonstrates Viets (Jing ethnic people) brand of rice cultivation civilization.

京族是一个以海洋经济活动为特色的少数民族,由于历史的渊源,其饮食明显地体现出越南越人(京族)稻作文明的烙印。

Evaluation on the Effect on Type 2 Diabetes by Diet and Excises Quantizing Intervention;

饮食与运动量化干预对2型糖尿病的效果评价

Study on Puerperium Dietary and Behavior Taboos Among Women in Jining City;

济宁城乡妇女产褥期饮食与行为禁忌研究

Research progress on dietary therapy to treated patients with hypertensive disease;

饮食疗法治疗高血压病的研究进展

Epidemic analysis of the dietary risk factors in psoriasis;

银屑病饮食危险因素流行病学研究

The Study on the Relationship between Woman's Puerperal Dietary Behavior and Health in Hubei Province;

湖北省妇女产褥期饮食、行为与健康关系研究

Effects of diets control on patient s condition in patients with diabetes;

饮食控制对糖尿病病情的影响

Vasodilation reduction and insulin resistance in rats induced by high sucrose, high saturated fatty acid and high unsaturated fatty acid diets;

高糖、高脂饮食诱导大鼠胰岛素抵抗和血管舒张功能减弱

Discussion on the Importance of Highland Barley Production from Tibetan Compatriot the Food Construction Variety;

从藏民族饮食结构变化看青稞生产的重要性

this paper introduces the production principles and methods of high-purity magnesium sulfate,and expounds its application in the aspects of foodt,health care,clinic,veterinary,and chemical reagent,etc.

介绍了高纯硫酸镁的生产原理和方法,论述了高纯硫酸镁在饮食、保健、临床以及兽医、化学试剂等方面的应用。

Research of song dynasty diet culture in Kaifeng travel;

河南省开封市“宋都”特色饮食文化旅游开发研究

The Research on the Diet Culture of Intellectuals in Wei and Jin Dynasties by <Shi Shuo Xin Yu>;

《世说新语》中魏晋士人饮食文化研究

Tableware Design under Diet Culture Influence;

饮食文化影响下的餐具设计

In this article, the author analyzes the differences between Japanese and Chinese food cultures from three perspectives: the way to entertain guests, the way to cook dishes and the way to greet each other, and then puts forward some healthy food habits.

本文从待客方式、菜肴的烹饪方法及见面时的问候语着手,分析了中日饮食文化的差异及其形成的原因,提出应该有一个健康的饮食习惯。

Through investigation to 108 simple obesity children or juvenile and 120 contrasted children or juvenile with normal weight, the significant difference in family history, food habits and behavior tendency between the two groups were found.

本文通过对１０８名单纯性肥胖少儿及１２０名同质非肥胖少儿进行调查，发现两者在家族史、饮食习惯、行为习惯方面存在着显著性差异（Ｐ＜０。

Catering Culture From Local Feathers of Catering Utensils'Material;

从饮食器具材料的地方性特色谈饮食文化

The Importance of Regions to the Formation of Boatmen Catering Culture——The Serial Papers on Boatmen Catering Culture(Ⅱ);

地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二

Zhuang Ethnic Minority, with the largest population among the ethnic groups in China, has shaped up a catering culture with its own ethnic characteristics as well as that of Han nationality and other ethnic minorities.

壮族是中国人口最多的少数民族,在长期的历史发展过程中,形成了既具有自己民族特色,又有汉族等其他民族习俗在内的饮食文化习俗。