protein foaming agent

Present a new technology to produce fire extinguishing agent of protein foam with woolen fabric,and test the new agent.

利用猪、鸡毛等原料生产蛋白泡沫灭火剂新工艺， 经多次试验、检测和比较， 中试主要结果为： 发泡７３ ～８２ 倍， 灭火＜ １２０ ｓ ， 抗烧＞ １２ ｍｉｎ ， 热稳定＜ ０２ ％ ， 符合国家规定标准， 且生产成本下降近２０ ％ 。

A rapid and simple method was developed for extracting malt-derived foam-active protein,and the foam-active protein was analyzed and quantified by means of Bradford method and SDS-PAGE.

本实验建立了从麦芽中提取泡沫蛋白的便捷方法,并利用考马斯亮蓝法(Bradford法)和SDS-PAGE电泳技术进行定量分析,直观地检测和比较了四种大麦和麦芽中泡沫蛋白质的含量、组分和各组分的相对含量及其变化情况,可为评估大麦和麦芽质量以及预测啤酒泡沫的品质提供借鉴。

The feasibility of making protein foam extinguishing agent by residual sludge recycling was also introduced.

分析了武汉市污水处理现状、剩余污泥的产量与处理技术概况,介绍了制备蛋白质泡沫灭火剂技术再利用剩余污泥的可行性。

The primary separation and determination of the beer foaming protein;

啤酒泡沫蛋白质的初步分离及测定

multi-purpose film-forming fluoro - protein

多功能成膜氟蛋白泡沫液

film-forming fluoroprotein foam fire extinguisher

成膜氟蛋白泡沫液灭火器

Research on Detection of Extraction of Gentamicin Sulfate by Bovine Serum Albumin-based Foam Separation

牛血清白蛋白泡沫法提取庆大霉素产物快速检测方法的研究

Study on the Treatment of Soy Protein Wastewater by Foam Fractionation Method;

泡沫分离法处理大豆蛋白废水的研究

Influence on Foam Quality by proteins in Beer Fermentation;

啤酒发酵中蛋白质对泡沫质量的影响

Differential Proteomics Research in the RAW264.7 and Foam Cells Induced from RAW264.7

RAW264.7细胞泡沫化前后差异蛋白质组分析

A Preliminary Investigation of Protein Adsorption Behavior in Foam System with the Presence of Antifoam Agent

消泡剂存在体系中蛋白质泡沫吸附行为的初探

Study of Foam Stability of A Novel Protein Foaming Agent

一种新型蛋白质发泡剂的泡沫稳定性研究

Study on Preparation of Foamed Concrete by Animal Protein Foaming Agent

动物蛋白发泡剂制备泡沫混凝土的研究

Foam separation for protein of Catharsius molossus

泡沫分离法用于蜣螂蛋白质分离的研究

Application of rice wine lees protein as beer foam fortifier

黄酒糟蛋白作为啤酒泡沫强化剂的研究

Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt

四种大麦间泡沫蛋白质含量差异的比较

To beat(cream or eggs, for example) into a froth or foam.

把…打起泡沫将（奶油或鸡蛋）搅成泡沫状

Foaming capacity and stability of soybean protein concentrate influenced by carbohydrates and salts

糖盐对大豆浓缩蛋白起泡能力及泡沫稳定性的影响

These eggs beat well.

这些蛋能打出许多泡沫。

A wave with a crest of foam.

白浪带有泡沫波峰的浪

a wave that is blown by the wind so its crest is broken and appears white.

波峰有白色泡沫的海浪。

clean white and fine, rich in foam

洁白细腻，泡沫丰富