pink,glaze

Selection of Hybrid Processing Tomato Zihong with High Lycopene Content;

高番茄红素加工番茄新品种紫红的选育

Effect of mixture fermentation of Saccharomyces cerevisiae or Aspergillus oryzae and Monascus purpureus on red pigment production;

啤酒酵母或米曲霉与紫红曲霉混合发酵对红色素的影响

The production parameters of red pigment by Monascus purpureus No.

研究了菌株紫红曲霉No。

It was identified to be a Monascus Purpureus.

从土壤及霉变淀粉质材料等样品中分离获得到产糖化酶活性较高的菌株L-3,经鉴定为一种紫红曲霉;通过紫外线和硫酸二乙酯分别进行诱变,得到4株性能良好的糖化酶变异株,其中菌株7性能最好,命名为M。

Study on the extraction of purplish red pigment from Solanum nigrum with resins;

用树脂法提取龙葵果紫红色素的研究

Extraction and characteristic of purplish red pigment from Solanum nigrum;

戈壁野生龙葵果紫红色素的提取及其理化性质研究

The proper violet proportion of ceramic pigment has been obtained.

对紫色陶瓷颜料进行了大量试验研究 ,并在此基础上进行正交试验筛选 ,得到了一组呈色较好的紫罗兰和紫红色配方。